We've been making a few changes with our kitchen lately, and we're opening with our new winter menu tonight at 6pm. We hope you can make it.
The rabbit poutine is quite the comfort food. It is made with local fingerling potatoes, and a cheese we make ourselves from our Trickling Springs milk.
The beef burger is made with a 21 day dry aged beef from Roseda Farm (in Monkton, MD - north of Baltimore). It is fresh-ground in house, and very good for you. It is almost enough for 2.
Come see what we have been up to.
-Stu
Quinten's Winter Menu:
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