Click on the link to read the Washington City Paper article on just-opened Crisp Kitchen Bar:
It
seems that every new restaurant has a gimmick. (Korean sushi burritos,
anyone?) For Crisp Bar +
Kitchen, it's that they're trying to avoid one.
The
no-frills Bloomingdale spot from Jamie
Hess (formerly a partner in Ivy & Coney) opened earlier this week
with a menu from Alex
McCoy. The chef previously worked at Duke's Grocery and is
preparing to open a Southeast Asian restaurant called Alfie's
in Petworth. Chef Akiem
Brooker, also a Duke's alum, will oversee the
kitchen day-to-day.
...
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