Friday, January 13, 2017

New York Times Travel Section article includes Red Hen

Click on this link to read the entire New York Times Travel Section article:

The hard-to-read DC map below from the New York Times article has a red dot for Red Hen.

Convivial and Tail Up Goat are among the more interesting additions, but the most consistently excellent restaurant to open within the last five years feels refreshingly un-This Town: the Red Hen (dinner for two without wine, $75). The atmosphere is gregarious, the food fundamentally Italian, while the offbeat beverage list is the brainchild of the wine director, Sebastian Zutant, without whom Washingtonians might still be stuck with California cabernets.

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