Common Good City Farm Market CSA produce list for this Wednesday, 09-19-2018

From: Common Good City Farm On Behalf Of Common Good City Farm
Sent: Monday, September 17, 2018 11:43 AM
Subject: September 19 Market CSA Pick-up

Wed, September 19 Market CSA Pick-up Note: No CSA Pick up on Wednesday, October 3 due to A Night on the Farm the following day. Thank you to everyone for bringing back their pint and quart containers. If you are able to bring back your pint and quart mason jars as well, that would be much appreciated! Asian Pears Butternut Squash Kale Beet Greens Swiss Chard Sweet Potato Greens Heirloom Tomatoes Dragon's Tongue Beans Okra Eggplants Yellow Sweet Peppers Cucumbers (limited) Red Sweet Peppers (limited) Cherry Tomatoes (Limited) Hot Peppers: Red Ember and Jalapenos Pickled Radish Pickled Summer Squash Hot Pepper Jelly Sweet Chili Sauce Pear-Apple Butter Slow Cooker Butternut Squash Chili Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 onion, diced 2 (14.5-ounce) diced fire-roasted diced tomatoes 1 (15-ounce) can red kidney beans, drained and rinsed 1 (15-ounce) can black beans, drained and rinsed 1 red bell pepper, chopped 1 poblano pepper, seeded and chopped 2 chipotle peppers in adobo sauce, finely chopped 3 cloves garlic, minced 1 tablespoon chili powder 2 teaspoons smoked paprika 2 teaspoons ground cumin 2 teaspoons dried oregano Kosher salt and freshly ground black pepper 4 cups diced butternut squash 1/4 cup finely chopped fresh cilantro leaves Instructions Heat olive oil in a large skillet over medium high heat. Add ground turkey and onion. Cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Place ground turkey mixture into a 6-qt slow cooker. Stir in tomatoes, beans, peppers, garlic, chili powder, paprika, cumin and oregano; season with salt and pepper, to taste. Without stirring, top with butternut squash in an even layer. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Gently fold in squash; stir in cilantro. Serve immediately. Recipe from Damn Delicious   RSVP for September Work Day Save the Date for A Night on the Farm Thursday, October 4  6:30 - 8:30 pm  Buy Tickets Did you know? You can make a monthly recurring donation to Common Good City Farm through Network for Good.  Monthly donations help us sustain and grow our educational programs, and provide a steady source of income for the farm.  Help us celebrate 10 years with a $10/month donation! Copyright © *2018* *Common Good City Farm*, All rights reserved. Our address is: *PO Box 26030 Washington DC 20001* *Farm: V St NW between 2nd and 4th St*