Monday, September 17, 2018

Common Good City Farm Market CSA produce list for this Wednesday, 09-19-2018


From: Common Good City Farm On Behalf Of Common Good City Farm
Sent: Monday, September 17, 2018 11:43 AM
Subject: September 19 Market CSA Pick-up











Wed, September 19 Market CSA Pick-up

Note: No CSA Pick up on Wednesday, October 3 due to A Night on the Farm the following day.
Thank you to everyone for bringing back their pint and quart containers.

If you are able to bring back your pint and quart mason jars as well, that would be much appreciated!


Asian Pears
Butternut Squash
Kale
Beet Greens
Swiss Chard
Sweet Potato Greens
Heirloom Tomatoes
Dragon's Tongue Beans
Okra
Eggplants
Yellow Sweet Peppers
Cucumbers (limited)
Red Sweet Peppers (limited)
Cherry Tomatoes (Limited)
Hot Peppers: Red Ember and Jalapenos


Pickled Radish
Pickled Summer Squash
Hot Pepper Jelly
Sweet Chili Sauce
Pear-Apple Butter




Slow Cooker Butternut Squash Chili

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, diced
  • 2 (14.5-ounce) diced fire-roasted diced tomatoes
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 poblano pepper, seeded and chopped
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Kosher salt and freshly ground black pepper
  • 4 cups diced butternut squash
  • 1/4 cup finely chopped fresh cilantro leaves

Instructions
  • Heat olive oil in a large skillet over medium high heat. Add ground turkey and onion. Cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
  • Place ground turkey mixture into a 6-qt slow cooker. Stir in tomatoes, beans, peppers, garlic, chili powder, paprika, cumin and oregano; season with salt and pepper, to taste. Without stirring, top with butternut squash in an even layer.
  • Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Gently fold in squash; stir in cilantro.
  • Serve immediately.

Recipe from
Damn Delicious

 
















Save the Date for
A Night on the Farm
Thursday, October 4 
6:30 - 8:30 pm 







Did you know?

You can make a monthly recurring donation to Common Good City Farm through Network for Good.  Monthly donations help us sustain and grow our educational programs, and provide a steady source of income for the farm.  Help us celebrate 10 years with a $10/month donation!





























Copyright © *2018* *Common Good City Farm*, All rights reserved.
Our address is:
*PO Box 26030 Washington DC 20001*
*Farm: V St NW between 2nd and 4th St*

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