Monday, March 25, 2019

WaPo: "Tom Sietsema's 8 favorite places to eat, plus 1 to avoid" article mentions Red Hen

Click on the link to read the entire Washington Post article.



March 25 at 12:00 PM

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The model for the Red Hen wasn’t one restaurant, but rather the amalgam of places that Mike Friedman says he had the good fortune to eat in as a younger chef: Zuni Cafe in San Francisco, Lucques in Los Angeles, River Cafe in London — “all owned by women,” he points out. The only question I had after my most recent meal in Bloomingdale was why it had been so long between visits. Red Hen is the ideal neighborhood community center, after all, dressed with a welcoming bar, lit as with honey in mind and warmed by a wood-stoked oven that does wonderful things to chicken, among other dishes. Toast with Sicilian anchovies, radishes and sweet butter is a blissful Act 1. Follow it with some pasta, maybe mafalde with melted leeks, wild mushrooms and a carpet of herby bread crumbs. Reservations are hard to come by. The good news: Friedman says he keeps up to 40 percent of his tables for walk-ins and reminds us that the 18-seat bar is first come, first served.

1822 First St. NW. 202-525-3021 . Pastas and main courses, $18 to $29.


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