TAKE-HOME DINNER FROM BIG BEAR
THIS WEEKEND
Robbie is making blue corn fry-bread tacos this weekend
with fire-roasted pork green chile, roasted dragon peppers, summer salads, and grilled sweet corn.
Invite a friend or two and build a meal together.
(Friday 7/31 or Saturday 8/1)
Meals feed a hungry group of 2-3 people (with left-overs).
THE MENU
MAINS
Pima County Blue Corn Fry-Bread Tacos
Southwestern Pork Green Chili
Fire Roasted Dragon Peppers, Grilled Sweet Corn
SIDES
Ranchero Beans, Sana Cruz Red Chili Oil, Cotija Cheese
Sweet Spicy Eggplant
Tomato Jam
Crispy Onions and Garlic
Crenshaw Sour Melons Cocktail
Jicama, Cucumber, Salt/Lime/Chili Dressing
DESSERT
Reid's Orchard Mid-Summer Peach Coffee Cake
with burnt caramel
AVAILABLE FOR PICK UP OR DELIVERY:
FRIDAY (7/31) and SATURDAY (8/1)
12:30 PM- 3:00 PM
Fresh Pasta Salads, Summer Soups, Fresh Baked Bread, and Market Specials
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