Bring home a farm-fresh family-sized dinner this weekend with Maryland Crab Cakes, fire-roasted all-natural chicken, farmer's market apple crostata, and fall roasted vegetables.
Reid's Orchard Apple Crostata
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Or choose a stone-ground polenta and wild mushroom ragu made (**all vegetarian)
Meals feed a hungry group of 2 to 3 with left-overs...
MENU
MAIN
Baked Maryland Crab Cakes
w/fermented chili honey, Old Bay remoulade
pimento cheese, cucumber
MAIN
Fire-Roasted Pulled Chicken & Buttermilk Biscuits
heirloom tomato & chipotle pulled chicken
tomatillo relish
optional 6" Masa tortillas (for Tacos!)
**Vegetarian Entree**
Roasted Honey Braised Polenta and Wild Mushrooms
crispy stone-ground polenta, wild mushrooms heirloom tomato salsa w/roasted broccoli
SUMMER SALADS
Radicchio and Citrus Salad
citrus dressing, goat feta, oranges,candied pecans
Cranberry Bean and Corn Succotash
roasted corn and fresh shelling beans
tomato vinaigrette, roasted onions
Roasted Squash
w/tomato jam, Cotiga cheese, pickled onions
DESSERT
Farm Market Crostata
w/seasonal fruit
KIDS MENU
$5 Noodles and Parmesan
$8 Mozzarella and Tomato Pizza
$8 Chicken Strips (breaded and fried)
$8 Meatballs
ADD ONS
$10 Polenta and Mushroom Entree (in addition to the entrees above)
$8 Mac and Cheese
shelburne cheddar and breadcrumbs
$5 Three Reid's Orchard Honey Crisp Apples
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