Roasted Lemon-Garlic Chicken, St. Louis Harissa-Spiced Ribs, Whole Watermelons, Roasted Potatoes with Rosemary, and Vegetarian Options

**WE HAVE A LIMITED NUMBER SO PLEASE ORDER EARLY**    This weekend we're roasting whole FREE-RANGE CHICKENS with lemon and garlic, and ST. LOUIS RIBS with a harissa-spiced glaze for our Big Bear Take-Home Family Meal. For a vegetable focused (vegetarian) option we have a FIRE-ROASTED CAULIFLOWER and MOZZARELLA TOMATO FOCACCIA. The meal comes with fresh-baked rosemary focaccia, heirloom tomato chickpea salad, cucumber salad, herb-roasted potatoes, and a peach crumb cake. So healthy!

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Make it easy to feed your family this weekend with farm-fresh fruit, roasted whole vegetables, all natural-cheese, and stone-ground pasta.

FOR KIDS we have whole grain pasta and all natural parmesan cheese, meatballs (all natural grass fed beef!), and a stone-ground cheese pizza foccacia. Meals feed a hungry group of 2-3 people (with left-overs).

Roasted Lemon-Garlic Whole Chicken, Harissa St. Louis Ribs, and Rosemary Focaccia Family Meal

THE MENU

MAINS Greek Lemon-Garlic Fire-Roasted Chicken mesquite-grilled spatchock whole chicken from lancaster PA with lemon garlic sauce and herbs Grilled Harissa Spiced Pork Ribs ~vegetarian option~ Grilled Cauliflower grilled onions, fresno chiles, roasted garlic, lemon and fontina Rosemary Olive Oil Focaccia Castle Valley Mills stone-ground soft wheat     SUMMER SALADS Heirloom Tomato and Chickpea Salad Sliced tomatoes, cucumbers basil, quinoa, chickpeas, balsamic vinegar Herb-Roasted Potatoes baby red potatoes, roasted garlic, rosemary Cucumber Salad cucumber, yogurt, dill, lemon DESSERT Peach Crumb Cake classic pound cake with Reid’s Orchard yellow and white peaches cinnamon brown sugar streusel top   ADD-ONS  Baby Red Seedless Watermelon whole Sugar Baby watermelon from Garners Produce Mac and Cheese shelburne cheddar and breadcrumbs    Mozzarella and Tomato Pizza Meatballs made with free-range Happy Valley beef