A blog for the Bloomingdale neighborhood in Washington, DC.
Thursday, September 10, 2020
Roasted Lemon-Garlic Chicken, St. Louis Harissa-Spiced Ribs, Whole Watermelons, Roasted Potatoes with Rosemary, and Vegetarian Options
**WE HAVE A LIMITED NUMBER SO PLEASE ORDER EARLY**
This weekend we're roasting whole FREE-RANGE CHICKENS with lemon and garlic, and ST. LOUIS RIBS with a harissa-spiced glaze for our Big Bear Take-Home Family Meal.
For a vegetable focused (vegetarian) option we have a FIRE-ROASTED CAULIFLOWER and MOZZARELLA TOMATO FOCACCIA.
The meal comes with fresh-baked rosemary focaccia, heirloom tomato chickpea salad, cucumber salad, herb-roasted potatoes, and a peach crumb cake.
Make it easy to feed your family this weekend with farm-fresh fruit, roasted whole vegetables, all natural-cheese, and stone-ground pasta.
FOR KIDS we have whole grain pasta and all natural parmesan cheese, meatballs (all natural grass fed beef!), and a stone-ground cheese pizza foccacia.
Meals feed a hungry group of 2-3 people (with left-overs).
Roasted Lemon-Garlic Whole Chicken, Harissa St. Louis Ribs, and Rosemary Focaccia Family Meal
Greek Lemon-Garlic Fire-Roasted Chicken
mesquite-grilled spatchock whole chicken from lancaster PA
with lemon garlic sauce and herbs
Grilled Harissa Spiced Pork Ribs
grilled onions, fresno chiles, roasted garlic, lemon and fontina
Rosemary Olive Oil Focaccia
Castle Valley Mills stone-ground soft wheat
Heirloom Tomato and Chickpea Salad
Sliced tomatoes, cucumbers basil, quinoa, chickpeas, balsamic vinegar
baby red potatoes, roasted garlic, rosemary
cucumber, yogurt, dill, lemon
Peach Crumb Cake
classic pound cake with Reid’s Orchard yellow and white peaches
cinnamon brown sugar streusel top
Baby Red Seedless Watermelon
whole Sugar Baby watermelon from Garners Produce
Mac and Cheese
shelburne cheddar and breadcrumbs
Mozzarella and Tomato Pizza
made with free-range Happy Valley beef
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