Wednesday, February 17, 2021

Catfish Jambalaya Dinner

This Friday and Saturday at Big Bear
we're doing a a three-course farm-fresh Mardi Gras family dinner with a seafood jambalaya, southern winter salad, and french-quarter apple-cider beignet donut dessert. 

Catfish Jambalaya 
cornmeal dusted fried catfish filet on cypress texas rice
cooked with scallion, bell pepper, tomato & andouille sausage
Stumbling Bawmer Salad 
romaine, shaved bell pepper, red onion, cucumber, feta
Old Bay seasoning, preserved lemon honey dijon vinaigrette & late-night fritos. 
Doughnut Holes 
apple cider brown sugar glazed doughnut holes 
1/2 Rack Citrus Hot Honey Pork Ribs
fire-roasted all-natural w/B&B pickles 
Grass Fed Beef Meatballs
w/organic Bianco Dinapoli tomato sauce 
Marinated Olives
Citrus-Marinated Castelvetrano and Gaeta Olives in EVOO 
Kid's Cheese Pizza
organic Bianco Dinapoli tomatoes, fresh mozzarella, basil     
aged Parmigiano-Reggiano, extra-virgin olive oil 
Buttered Noodles
fusilli noodles with butter and aged Parmigiano-Reggiano 
Mac & Cheese
fusilli noodles w/creamy Shelburne cheddar

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