Guest
Chef Family-Style Holiday Dinner
Monday,
December 7th, at 7pm
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Guest-chef
Isaiah Billington of Woodberry Kitchen and Bradley DeBoy of Blue Duck
Tavern are collaborating on a coursed holiday family-style dinner focused
on the small farms and dairies of the Chesapeake watershed.
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Using produce from vendors of the
Bloomingdale Farmer's Market, winter vegetables and pork from local
farms and co-operatives, and dairy from our very own Trickling Springs
Creamery, we will be featuring the best of our local vendors and local
artisans.
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Tickets are limited.
We hope to see you soon!
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