four weeks from today: 3 course tasting dinner from Chef Isaiah Ruffin with the brewers of 3 Start Brewery at Big Bear Cafe

Big Bear’s new Chef, Isaiah Ruffin, is hosting a 3 course tasting dinner on Tuesday (7/30/2019) at 7pm with the brewers of 3 Stars Brewery.

The dinner will be a coursed, local ingredient, family-style dinner with an emphasis on seafood served with a beer pairing.

The 1st course will be fried soft-shelled crab with greens cooked in an IPA Sabay. The 1st beer pairing will be a Double IPA (the name has yet to be released from 3-Stars).

The 2nd course will be fish en papilote with summer vegetables. The 2nd beer pairing will be the Hazy Pale Ale.

The 3rd course will be a Cheesecake with a shortbread crust made with early summer peaches. The 3rd beer pairing will be the Peppercorn Saison.

Vegetarian options are available. Gluten free is not an option for this meal, and dairy free is an option but it is not suggested. 

Dinner starts at 7pm!
Hope you can make it.