Sent: Friday, August 9, 2019 5:53 AM
Subject: Hey, we will have local Miso Sunday!
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Hello BFM fans,
Keepwell is back
this Sunday-- with a rainbow of different vinegars colors., all fermented from
local fruits and vegetables. Robin is addicted to the Bitter Lemon which she
sneaked into France and is a huge hit. You can learn more about them here. Rumor has
it that there will be Miso as well as their vinegars and Walnut Bay sauce.
Their Miso has only been available to a few, very select restaurants until now.
(They may have their tallow and local sunflower soap too.)
this Sunday-- with a rainbow of different vinegars colors., all fermented from
local fruits and vegetables. Robin is addicted to the Bitter Lemon which she
sneaked into France and is a huge hit. You can learn more about them here. Rumor has
it that there will be Miso as well as their vinegars and Walnut Bay sauce.
Their Miso has only been available to a few, very select restaurants until now.
(They may have their tallow and local sunflower soap too.)
New and Notable:
- Keepwell Vinegar and Miso is back!
- *New* Cherokee purple tomatoes
- Music this week is Lawrence.
- Bike House will be here from 11 to 1 to help you fix your bike. Don't let a flat tire keep
you off the road.
At Market This Week:
Keepwell: Miso fans, alert!
Popping back up with their white miso as well as all vinegars and the Black
Walnut Bay sauce. Serenditiously, Kara of Reid's recommended this Summer Beans with Miso
butter. Read more about this unusual miso here. And yes,
you can sample everything and yes, they have great recipes for every single
bottle or jar.
Pearl Fine Tea:
Iced tea of the day, herbal teas. Larger herbal teas:Rest + Relaxation, African
Ginger Black, French Lavender Earl Grey, Healing Heat and Moroccan Mint.
Iced tea of the day, herbal teas. Larger herbal teas:Rest + Relaxation, African
Ginger Black, French Lavender Earl Grey, Healing Heat and Moroccan Mint.
Groff's Content Farm:
Grass fed beef: ground, patties, stew cubes, bottom round, roasts, heart/liver,
and steaks. Free range turkey: breast, legs, and ground. Free range chicken:
whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and
liver/heart. Bone broths. Sausages. Pasture raised Berkshire pork: ground,
canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked
bacon, and ham hock.
Grass fed beef: ground, patties, stew cubes, bottom round, roasts, heart/liver,
and steaks. Free range turkey: breast, legs, and ground. Free range chicken:
whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and
liver/heart. Bone broths. Sausages. Pasture raised Berkshire pork: ground,
canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked
bacon, and ham hock.
Tip: Did you know
they have dog treats?
Bri's Creamery:
Small batch ice creams made by a third generation ice cream fanatic. Cold brew
coffee made from Petworth's Lost Sox Roaster, chocolate brownie, strawberry,
cookies & cream, mint chocolate chunk, brown sugar vanilla, and coconut
vanilla chocolate chunk (this is vegan). Did you know she bakes those brownies
herself?
Small batch ice creams made by a third generation ice cream fanatic. Cold brew
coffee made from Petworth's Lost Sox Roaster, chocolate brownie, strawberry,
cookies & cream, mint chocolate chunk, brown sugar vanilla, and coconut
vanilla chocolate chunk (this is vegan). Did you know she bakes those brownies
herself?
Reid's Orchard:
Blueberries, blackberries, aronia Berries. yellow peaches, white peaches, donut
peaches, yellow nectarines, white nectarine heirloom tomatoes and cherry tomatoes. Summer
Apples: Earligold, Pristine, Zestar, Ginger Gold, Sansa, Paula Red.
Blueberries, blackberries, aronia Berries. yellow peaches, white peaches, donut
peaches, yellow nectarines, white nectarine heirloom tomatoes and cherry tomatoes. Summer
Apples: Earligold, Pristine, Zestar, Ginger Gold, Sansa, Paula Red.
Did you know that
Keepwell makes Aronia berry vinegar? Try both the berries at Reid and the
vinegar at Keepwell.
Keepwell makes Aronia berry vinegar? Try both the berries at Reid and the
vinegar at Keepwell.
King:
Variety of mushrooms fresh and dried; oyster, shiitake,
lion’s mane, portabello, cremini, maitake, chestnut, pioppini, enokitake,
chanterelle, Lion’s Mane double extraction, and Hungarian Mushroom Stew.
Variety of mushrooms fresh and dried; oyster, shiitake,
lion’s mane, portabello, cremini, maitake, chestnut, pioppini, enokitake,
chanterelle, Lion’s Mane double extraction, and Hungarian Mushroom Stew.
Tip:
Oyster mushrooms have a more delicate taste then shiitake, lighter texture and
are excellent in omelets, soups, or quiches. Robin says: they roast very well
and that concentrates the flavor.
Mountain View:
Tomatoes, cherry tomatoes, heirloom tomatoes, mixed sweet peppers, Poblanos,
garlic, new gold potatoes, red gold potatoes, magic molly potatoes, green
beans, string beans, Italian Romano beans, *New* dragon tongue beans,
okra, mixed summer squash, cucumbers, large squash, beets, eggplants, fairy eggplant,
carrots, bok choi, beets, shallots, fresh herbs, eggs, Superstar onion, red
Long of Tropea onions, fennel, mixed hot peppers, NuMex anathem peppers,
Shishitos peppers, kale, Romaine, fresh cut herbs, and salad greens.
Did you know that Attila is a pepper whisperer? He is a magician with pepper
growing and all of them, sweet and hot, are superb.
Tomatoes, cherry tomatoes, heirloom tomatoes, mixed sweet peppers, Poblanos,
garlic, new gold potatoes, red gold potatoes, magic molly potatoes, green
beans, string beans, Italian Romano beans, *New* dragon tongue beans,
okra, mixed summer squash, cucumbers, large squash, beets, eggplants, fairy eggplant,
carrots, bok choi, beets, shallots, fresh herbs, eggs, Superstar onion, red
Long of Tropea onions, fennel, mixed hot peppers, NuMex anathem peppers,
Shishitos peppers, kale, Romaine, fresh cut herbs, and salad greens.
Did you know that Attila is a pepper whisperer? He is a magician with pepper
growing and all of them, sweet and hot, are superb.
Garners:
Melons: red seedless watermelon, sugar baby red seedless watermelon, red seeded
watermelon, yellow seedless, and sweet canary melons. Tomatoes: cherry
tomatoes, yellow low acid tomatoes, green tomatoes, early girls tomatoes, salad
tomatoes, Romas, speckled Romans, green Zebra, heirloom tomatoes, striped
cavern, and *New* Cherokee purple. Peppers: hot peppers, bell peppers,
jalapenos, poblanos, and Shishito peppers. Eggplant, garlic, sweet candy
onions, green kale, corn, baby lima beans, eggs, pasta sauce, bloody mary mix,
jam, Purslane, basil bunches, cilantro bunches, and cut flowers.
Melons: red seedless watermelon, sugar baby red seedless watermelon, red seeded
watermelon, yellow seedless, and sweet canary melons. Tomatoes: cherry
tomatoes, yellow low acid tomatoes, green tomatoes, early girls tomatoes, salad
tomatoes, Romas, speckled Romans, green Zebra, heirloom tomatoes, striped
cavern, and *New* Cherokee purple. Peppers: hot peppers, bell peppers,
jalapenos, poblanos, and Shishito peppers. Eggplant, garlic, sweet candy
onions, green kale, corn, baby lima beans, eggs, pasta sauce, bloody mary mix,
jam, Purslane, basil bunches, cilantro bunches, and cut flowers.
Cucina Al Volo: Dried pasta, ravioli,
and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato, wild
mushrooms, eggplant norma.
and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato, wild
mushrooms, eggplant norma.
TIP: Did you know
that the spirally kale fusilli makes the best pasta salad? The spirals capture
all the bits and pieces of chopped vegetables, meats, cheeses and herbs.
Keswick: Cow milk and mixed milk cheese. Hard to soft, styles from around the
world, Robin’s favorite yogurt and chocolate pudding. Nutty in flavor, Alpine-style Tommes, Swirly Girl, Mesquite
smoked Smokey Isabelle, funky, fresh, spreadable Cowttin. Soft-ripened,
ash-covered Winter Morning has a creamy center, ricotta, quark, and mixed milk
feta. Robin says: if you like creamier feta, drop it into filtered water
for a day. Scratch are this week's experiments that may turn into a regular,
named cheese. Mild flavored, mixed milk Colby is a great melter..
smoked Smokey Isabelle, funky, fresh, spreadable Cowttin. Soft-ripened,
ash-covered Winter Morning has a creamy center, ricotta, quark, and mixed milk
feta. Robin says: if you like creamier feta, drop it into filtered water
for a day. Scratch are this week's experiments that may turn into a regular,
named cheese. Mild flavored, mixed milk Colby is a great melter..
Mark told me Sunday that they make 35 different cheeses! (they bring 25 every
week).
week).
Number 1 Sons:
Everything Fermented! Kimchi: Kicky and Sons. Pickles (cucumber
kind): Crispy Koshers, Szechuan Spears, Sunny Dills, Super Sours, Half Sours,
Honey Habs, and Deli Dills. Other pickled Veg: Stinking Rye Sauerkraut, Clean
Kraut, Giardiniera, Masala Beets, Fermented horseradish and mustard kraut, and
Hot Hearts. Kombuchas flavors are Turmeric Tang, Lavender Fizz, Original
Ginger, and Watermelon Cucumber. Condiments for every meal. Have you tried a
Grilled Kimcheese sandwich yet?
Everything Fermented! Kimchi: Kicky and Sons. Pickles (cucumber
kind): Crispy Koshers, Szechuan Spears, Sunny Dills, Super Sours, Half Sours,
Honey Habs, and Deli Dills. Other pickled Veg: Stinking Rye Sauerkraut, Clean
Kraut, Giardiniera, Masala Beets, Fermented horseradish and mustard kraut, and
Hot Hearts. Kombuchas flavors are Turmeric Tang, Lavender Fizz, Original
Ginger, and Watermelon Cucumber. Condiments for every meal. Have you tried a
Grilled Kimcheese sandwich yet?
TIP: Have you
slathered a hot dog (plant or animal based!) with kimchi yet? Caitlin also likes
the bun smeared with mayo.
slathered a hot dog (plant or animal based!) with kimchi yet? Caitlin also likes
the bun smeared with mayo.
Panorama Bakery: French
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
Whisked:
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies:
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, Key lime, and Strawberry Rhubarb. Quiches: Cheddar Broccoli,
Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies:
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, Key lime, and Strawberry Rhubarb. Quiches: Cheddar Broccoli,
Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.
Produce Plus is on
going at Bloomingdale between Reid’s tent and Number 1 Sons. Please come
early-- we run out of checks by 10 am usually.
going at Bloomingdale between Reid’s tent and Number 1 Sons. Please come
early-- we run out of checks by 10 am usually.
Date: Sunday
Time: 9am-1pm
Where: 100 block of R St NW in front of the Big Bear Cafe
From
Clara, the Teds and Robin from
overseas
overseas
Robin Shuster
Director
14&U Farmers' Market
Bloomingdale Farmers' Market
robin@marketsandmore.info
T:202.234.0559
C:703.328.6559
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