Date: October 30, 2019 at 6:18:01 PM PDT
To: Robin@marketsandmore.info
Subject: Pop-up Yumplings @ BFM
To: Robin@marketsandmore.info
Subject: Pop-up Yumplings @ BFM
Hello BFM fans,
New pop-up at Bloomingdale, YUMPLINGS & MORE a traditional
Chinese vendor bringing dumplings to market. They joined us last week market at
14 & U and are popping up with us at BFM. Here is what they have to
say:
Chinese vendor bringing dumplings to market. They joined us last week market at
14 & U and are popping up with us at BFM. Here is what they have to
say:
"When local seasonal fresh produce
meets traditional Chinese recipes, the food we prep is local, traditional, and
cultural. We are popping up at BFM, bringing you handmade dumplings filled with
ground pork and pumpkins from the farmer's market as well as a mushroom
dumpling and a turkey dumplings . Stop by and grab some of these pre-packed dumplings,
five spice edamames and secret chilli oil sauce. Don't forget to add the secret
chili oil sauce from our Asian grandmas to your shopping list (it goes
perfectly with the dumplings)."
meets traditional Chinese recipes, the food we prep is local, traditional, and
cultural. We are popping up at BFM, bringing you handmade dumplings filled with
ground pork and pumpkins from the farmer's market as well as a mushroom
dumpling and a turkey dumplings . Stop by and grab some of these pre-packed dumplings,
five spice edamames and secret chilli oil sauce. Don't forget to add the secret
chili oil sauce from our Asian grandmas to your shopping list (it goes
perfectly with the dumplings)."
Pre-packed and ready to cook handmade
dumplings: Samples at the stand on Sunday
dumplings: Samples at the stand on Sunday
Filling Option 1: pork and pumpkin
Filling Option 2: turkey and spinach
Filling option 3: mushrooms
New and Notable:
- Pop-up Yumplings & More
- Market open until Sunday November 24th
- Music this week
- Bike House WILL be here from 11 to 1 to help you fix your bike.
- Order Turkeys @ Groffs below:
At Market This Week:
Groff's Content Farm:
Grass fed beef: ground, patties, stew cubes, bottom round, roasts, heart/liver,
and steaks. Free range turkey: breast, legs, and ground. Free range chicken:
whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and
liver/heart. Bone broths. Sausages. Pasture raised Berkshire pork: ground,
canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked
bacon, and ham hock.
Grass fed beef: ground, patties, stew cubes, bottom round, roasts, heart/liver,
and steaks. Free range turkey: breast, legs, and ground. Free range chicken:
whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and
liver/heart. Bone broths. Sausages. Pasture raised Berkshire pork: ground,
canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked
bacon, and ham hock.
Tip: Did you know they have dog treats?
Reid's Orchard:
Kiwi berries, concords grapes, seedless grapes, Bartlett pears, heirloom
tomatoes, and apple cider. Apples going to market : Honeycrisp, Crimson Crisp,
Swiss Gourmet, Gala, Macoun, Snow Sweet, Fuji, Jonathan, Jona Gold, Mammoth
Black Twig, Suncrisp, Gold Supreme, Baldwin, Roxberry Russet, Ambrosia,
Nittany, Northern Spy, Yataka, Stayman, Winesap, Granny Smith, Arkansas
Black, Gold Rush, and Pink Lady.
Kiwi berries, concords grapes, seedless grapes, Bartlett pears, heirloom
tomatoes, and apple cider. Apples going to market : Honeycrisp, Crimson Crisp,
Swiss Gourmet, Gala, Macoun, Snow Sweet, Fuji, Jonathan, Jona Gold, Mammoth
Black Twig, Suncrisp, Gold Supreme, Baldwin, Roxberry Russet, Ambrosia,
Nittany, Northern Spy, Yataka, Stayman, Winesap, Granny Smith, Arkansas
Black, Gold Rush, and Pink Lady.
King:
Variety of mushrooms fresh and dried; oyster, shiitake,
lion’s mane, portabello, cremini, maitake, chestnut, pioppini, enokitake,
chanterelle, Lion’s Mane double extraction, and Hungarian Mushroom Stew.
Variety of mushrooms fresh and dried; oyster, shiitake,
lion’s mane, portabello, cremini, maitake, chestnut, pioppini, enokitake,
chanterelle, Lion’s Mane double extraction, and Hungarian Mushroom Stew.
Mountain View:
Baby ginger, mini pumpkins, acorn squash, tomatoes, cherry tomatoes, heirloom
tomatoes, mixed sweet peppers, Poblanos, garlic, green luobo, kohlrabi, purple
daikon, murasaki Japanse sweet potatoes, turnips, beets, fairy eggplant,
carrots, bok choi, beets, shallots, fresh herbs, mixed hot peppers, NuMex
anathem peppers, Shishitos peppers, kale, Romaine, fresh cut herbs, salad
greens and eggs.
Baby ginger, mini pumpkins, acorn squash, tomatoes, cherry tomatoes, heirloom
tomatoes, mixed sweet peppers, Poblanos, garlic, green luobo, kohlrabi, purple
daikon, murasaki Japanse sweet potatoes, turnips, beets, fairy eggplant,
carrots, bok choi, beets, shallots, fresh herbs, mixed hot peppers, NuMex
anathem peppers, Shishitos peppers, kale, Romaine, fresh cut herbs, salad
greens and eggs.
Garners:
Acorn squash, kabocha squash, spaghetti squash and pumpkins. Tomatoes,
zucchini, mixed greens, green & yellow string beans, potatoes, cucumbers,
purple top turnips, and watermelon radishes. Peppers: hot peppers, bell
peppers, jalapenos, poblanos, and Shishito peppers. Eggplant, garlic, sweet
candy onions, green kale, corn,baby lima beans, pasta sauce, bloody mary
mix, jam, Purslane, basil bunches, cilantro bunches, greens and cut flowers.
Acorn squash, kabocha squash, spaghetti squash and pumpkins. Tomatoes,
zucchini, mixed greens, green & yellow string beans, potatoes, cucumbers,
purple top turnips, and watermelon radishes. Peppers: hot peppers, bell
peppers, jalapenos, poblanos, and Shishito peppers. Eggplant, garlic, sweet
candy onions, green kale, corn,baby lima beans, pasta sauce, bloody mary
mix, jam, Purslane, basil bunches, cilantro bunches, greens and cut flowers.
Cucina Al Volo: Dried pasta,
ravioli, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato,
wild mushrooms, eggplant norma.
ravioli, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato,
wild mushrooms, eggplant norma.
TIP: Have you tasted the beef lasagne or the eggplant parm lasagne (two classic faves in
one lasagne). Robin keeps them in the freezer to warm Jeff up on cold, rainy
days.
one lasagne). Robin keeps them in the freezer to warm Jeff up on cold, rainy
days.
Keswick:Cow milk and mixed milk cheese. Hard to soft, styles from around
the world, Robin’s favorite yogurt and chocolate pudding. Alpine-style Tommes, Swirly Girl,
Mesquite smoked Smokey Isabelle, funky Cowttin. Soft-ripened, ash-covered
Winter Morning has a creamy center, ricotta, quark, and feta.
the world, Robin’s favorite yogurt and chocolate pudding. Alpine-style Tommes, Swirly Girl,
Mesquite smoked Smokey Isabelle, funky Cowttin. Soft-ripened, ash-covered
Winter Morning has a creamy center, ricotta, quark, and feta.
Number 1 Sons: Everything Fermented! Kimchi: Kicky and Sons. Pickles (cucumber kind): Sicilian Sours, Gin-Ginger,
Crispy Koshers, Sunny Dills, Super Sours, Half Sours, and Honey Habs. Other
pickled Veg: Salsa So Verde, Clean Kraut, Giardiniera, Cider Masala Beets,
Dilly Beans, and Giardiniera. Kombuchas flavors are Turmeric Tang,
Lavender Fizz, pear, and Original Ginger. Condiments for every meal. Have you
tried a Grilled Kimcheese sandwich yet?
TIP: Have you slathered a hot dog (plant or animal based!)
with kimchi yet? Caitlin also likes the bun smeared with mayo.
with kimchi yet? Caitlin also likes the bun smeared with mayo.
Panorama Bakery: French
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
Whisked:
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies:
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, Pumpkin Cheesecake, apple crumble, and Strawberry Rhubarb.
Quiches: Cheddar Broccoli, Spinach with Sun Dried Tomato, and Kale, Pesto,
Parmesan.
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies:
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, Pumpkin Cheesecake, apple crumble, and Strawberry Rhubarb.
Quiches: Cheddar Broccoli, Spinach with Sun Dried Tomato, and Kale, Pesto,
Parmesan.
Date: Sunday
Time: 9am-1pmWhere: 100 block of R St NW in front of the Big
Bear Cafe
From
Clara, the Teds and Robin
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