Catfish Jambalaya Dinner

This Friday and Saturday at Big Bear

 

we're doing a a three-course farm-fresh Mardi Gras family dinner with a seafood jambalaya, southern winter salad, and french-quarter apple-cider beignet donut dessert. 

 

 

MENU 

 

Catfish Jambalaya 

cornmeal dusted fried catfish filet on cypress texas rice
cooked with scallion, bell pepper, tomato & andouille sausage 

 

Stumbling Bawmer Salad 

romaine, shaved bell pepper, red onion, cucumber, feta

Old Bay seasoning, preserved lemon honey dijon vinaigrette & late-night fritos. 

 

Doughnut Holes 

apple cider brown sugar glazed doughnut holes 

 

 

ADD-ONS 

 

1/2 Rack Citrus Hot Honey Pork Ribs

fire-roasted all-natural w/B&B pickles 

 

Grass Fed Beef Meatballs

w/organic Bianco Dinapoli tomato sauce 

 

Marinated Olives

Citrus-Marinated Castelvetrano and Gaeta Olives in EVOO 

 

 

KID'S MENU 

 

Kid's Cheese Pizza

organic Bianco Dinapoli tomatoes, fresh mozzarella, basil     

aged Parmigiano-Reggiano, extra-virgin olive oil 

 

Buttered Noodles

fusilli noodles with butter and aged Parmigiano-Reggiano 

 

Mac & Cheese

fusilli noodles w/creamy Shelburne cheddar