Bloomingdale's Red Hen and Big Bear Cafe Featured in Zagat

15 Spicy New Dishes Around DC

By Rina Rapuano | July 7, 2015

Tuna Agua Chile at Big Bear Cafe

 DC may not have hit its full heat-wave potential yet this summer, but we all know the oppressive wall of hot air is lurking, waiting to pounce. And since some say the best way to stay cool is to spice up your food, here are more than a dozen dishes that pack their own heat:

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Fried Cauliflower “Sicilian Style” at Red Hen

For this new side, chef Mike Friedman flash-fries cauliflower and tosses it with a rich sauce made of anchovies, garlic and fresh Fresno chiles, among other things. The whole dish is topped with Pecorino Romano and toasted bread crumbs ($8).
1822 First St. NW; 202-525-3021

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Tuna Agua Chile at Big Bear Cafe

Chef Quinten Frye dresses raw, cubed Hawaiian tuna with housemade chile water that pulls heat and flavor from herbs, cucumber, habanero and lime juice for this new addition to the dinner menu ($13; pictured above). It’s garnished with avocado and crispy amaranth.
1700 First St. NW; 202-643-9222


 

Bloomingdale's Rustik listed in ZagatDC !

Rustik listed in Zagat DC!!!!!

From: Zagat Buzz [mailto:Zagat@ml.zagat.com]
Sent: Wednesday, October 06, 2010 8:18 PM
Subject: Going Rustik in Bloomingdale; Preview P.J Clarke's

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Going Rustik in Bloomingdale
Published in Coming Soon

Courtesy of Rustic Tavern

Just-opened Bloomingdale arrival Rustik Tavern offers artisanal pizzas fired in a wood-burning oven, plus inexpensive designer sandwiches, small plates and plenty of craft brews and wines; the snazzy-looking digs feature a fanciful mural depicting an Albanian heritage village, windowside tables overlooking the street scene and, by next spring or sooner, a patio – a scarce amenity in this up-and-coming neighborhood.

84 T St. NW; 202-290-2936

Check out the menu: http://www.rustikdc.com/#pagefood