From: Robin Shuster
Sent: Saturday, May 21, 2022 6:50 PM
Subject: BFM reopens this Sunday May 22nd
Hi BFM Fans!
Welcome back to BFM on Sunday May 22st for the reopening of our 16th season.
So what will we have? LOTS of sweet sweet strawberries, of course. But also one of my all time faves: Chinese Sprouting Broccoli-- a farmers market find at Shenandoah and Garner. Easy to cook: Slice them, stir fry in hot oil flavored with ginger, garlic and a hot chile, then add a bit of water and steam fry covered until crisp-tender. Here are some other recipes: with Oyster Sauce.. Steamed with Chile, Lime and Sesame.
Annuals, perennials and starter herbs for your gardens and patios and balconies --for sun and shade. Geraniums.
Did I mention lots of Strawberries? lots of Asparagus. Cucumbers. Head Lettuces. Swiss Chard. Spinach, Arugula. Salad Mix, Collards. Bok Choy. Baby beets, Red and Candy. Broccoli, Napa Cabbages. Romaine. Kales. Dandelion Greens. Sorrel, Carrots. Spring Onions. many kinds of Radishes. Elephant Garlic and Garlic Scapes, Cilantro, Parsley. Rosemary. Lavender. Mint. Basil, Cilantro. Dill. Apples. 8 kinds of Mushrooms
Baked Goods: Croissants, Breakfast Pastries, Muffins, Bear Claws. Danish, Baguettes, Multigrain, French Boule, Whole Wheat, Rustiques, Petit Pains, Olive, Sourdough, Focaccia, Challah, Ciabatta. Loaves and Sandwich breads. Pies: Apple Crumble, Bourbon Pecan, Sea Salt Chocolate Chess, Salted Caramel Apple, Cherry. Cookies (Chocolate Chip, Salty Oatmeal, Molasses Spice, Pretzel Cowboy, Snickerdoodle, Vegan: Oatmeal Chocolate Chip, Lemon Poppy Seed, Chocolate Blackout, Peppermint Chocolate. Strawberry bread, carrot cake, muffins, pumpkin whoopie pies, rhubarb bars. Many many breads.
Homemade Pastas including Freshly Dried and Stuffed. Sauces
Chinese Handmade Dumplings, Handmade Wheat and Rice Noodles, all in regional special flavors, 3 kinds of Chili Oils.
First of the cucumber Pickles (Half Sours, Crispy Koshers and Honey Habaneros. Ramp Kraut. Salsa Verde, Giardiniera. 2 kinds of Kimchi
Lots of home made Jams, Sauces, Sauces. Growlers of Apple Cider. Apple Butter
Two Tables of Local Cheeses, fresh and aged.
Stoneground Grits and Stoneground Cornmeal.
Grass Fed Meats: Beef (steaks, roasts, ground, sausages, patties etc). Pork (chops, bacon, roasts, sausages etc). Whole Chickens, some Turkey parts. All Beef Hot Dogs and Half Smokes. Pork liver Pâté. Birria. Boeuf Bourguignon, Chicken and Veggie Soup, Italian Wedding Soup, Beef and Chicken Enchiladas, Beef Chili, Chicken Pot Pie, Beef Shepherd's Pie.
Please spread the word and pass this email to a friend:
Date: Sundays 9-1
Where: First and R NW
In Front of the Big Bear Cafe
See you Sunday
Robin and Ted