Guest Chef Family-Style Holiday Dinner
Monday, December 7th, at 7pm
Guest-chef Isaiah Billington of Woodberry Kitchen and Bradley DeBoy of Blue Duck Tavern are collaborating on a coursed holiday family-style dinner focused on the small farms and dairies of the Chesapeake watershed.
Using produce from vendors of the Bloomingdale Farmer's Market, winter vegetables and pork from local farms and co-operatives, and dairy from our very own Trickling Springs Creamery, we will be featuring the best of our local vendors and local artisans.
Tickets are limited.
We hope to see you soon!