Guest Chef Family-Style Holiday Dinner
Monday, December 7th, at 7pm
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Guest-chef Isaiah Billington of Woodberry Kitchen and Bradley DeBoy of Blue Duck Tavern are collaborating on a coursed holiday family-style dinner focused on the small farms and dairies of the Chesapeake watershed.
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Using produce from vendors of the Bloomingdale Farmer's Market, winter vegetables and pork from local farms and co-operatives, and dairy from our very own Trickling Springs Creamery, we will be featuring the best of our local vendors and local artisans.
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Tickets are limited.
We hope to see you soon!
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