From: Common Good City Farm
On Behalf Of
Common Good City Farm
Sent: Tuesday, September 11, 2018 5:42 PM
Subject: September 12 Market CSA Pick-up
Wed, September 12 Market CSA Pick-up
Asian Pears
Butternut Squash
Kale
Swiss Chard
Sweet Potato Greens
Heirloom Tomatoes
Dragon's Tongue Beans
Yellow Squash
Zucchini (limited)
Carrots
Okra
Yellow Peppers
Cherry Tomatoes (Limited)
Hot Peppers: Red Ember and Jalapenos
Pickled Radish
Pickled Summer Squash
Hot Pepper Jelly
Sweet Chili Sauce
Pear-Apple Butter
|
|
|
Cinnamon Roasted Butternut Squash
Ingredients
- 1 large butternut
squash (about 3 pounds), peeled, seeded, and cut into 1-inch
cubes
- 1 1/2 tablespoons
extra-virgin olive oil
- 1 1/2 tablespoons
pure maple syrup
- 1 3/4 teaspoons
kosher salt
- 3/4 teaspoon
ground cinnamon
- 1/2 teaspoon
ground black pepper
- 1 tablespoon
chopped fresh rosemary
Instructions
- Position racks in
the upper and lower thirds of your oven and preheat the oven
to 400 degrees F. Generously coat two baking sheets with
nonstick spray.
- Place the squash
cubes in a large bowl. Drizzle with the olive oil and maple
syrup, then sprinkle the salt, cinnamon, and pepper over the
top. Toss to coat, then divide between the two baking
sheets, discarding any excess liquid with that collects at
the bottom of the bowl. Spread the cubes in a single
layer on the prepared baking sheets, taking care that they
do not overlap.
- Place the pans in
the upper and lower thirds of your oven and bake for 15
minutes. Remove the pans from the oven, turn the cubes with
a spatula, then return to the oven, switching the pans’
positions on the upper and lower racks. Continue baking
until the squash is tender, about 10 to 15 additional
minutes. Remove from the oven and sprinkle the rosemary over
the top. Serve warm.
|
|
|
|
|
|
Save the Date for
A Night
on the Farm
Thursday,
October 4
6:30 -
8:30 pm
|
|
|
|
Did you know?
You can make a monthly recurring donation to Common
Good City Farm through Network for Good. Monthly
donations help us sustain and grow our educational programs,
and provide a steady source of income for the farm. Help
us celebrate 10 years with a $10/month donation!
|
|
|
|
|
|
|
|
No comments:
Post a Comment