Tuesday, September 11, 2018

if you are signed up for the Common Good City Farm Market CSA, here is the produce list for your Wednesday CSA pick-up

From: Common Good City Farm On Behalf Of Common Good City Farm
Sent: Tuesday, September 11, 2018 5:42 PM
Subject: September 12 Market CSA Pick-up


Wed, September 12 Market CSA Pick-up

Asian Pears
Butternut Squash
Kale
Swiss Chard
Sweet Potato Greens
Heirloom Tomatoes
Dragon's Tongue Beans
Yellow Squash
Zucchini (limited)
Carrots
Okra
Yellow Peppers
Cherry Tomatoes (Limited)
Hot Peppers: Red Ember and Jalapenos


Pickled Radish
Pickled Summer Squash
Hot Pepper Jelly
Sweet Chili Sauce
Pear-Apple Butter

Cinnamon Roasted Butternut Squash

Ingredients

  • 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons pure maple syrup
  • 1 3/4 teaspoons kosher salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh rosemary

Instructions
  • Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
  • Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
  • Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.

Recipe from Well Plated

 




Save the Date for
A Night on the Farm
Thursday, October 4 
6:30 - 8:30 pm 


Did you know?

You can make a monthly recurring donation to Common Good City Farm through Network for Good.  Monthly donations help us sustain and grow our educational programs, and provide a steady source of income for the farm.  Help us celebrate 10 years with a $10/month donation!




Copyright © *2018* *Common Good City Farm*, All rights reserved.
Our address is:
*PO Box 26030 Washington DC 20001*
*Farm: V St NW between 2nd and 4th St*

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