Feed the family this week with a farm-fresh large-portion chicken dinner.
**vegetarian options available.
We're roasting free-range whole chickens,
and making fresh mozzarella for a summer tomato caprese.
The meal includes a
cucumber salad, roasted potatoes with rosemary, and a classic peach
crumb cake.
For kids we have mac and cheese, Mancini noodles and Parmesan, whole Sugar Baby watermelons, and steamed corn.
MENU
MAINS
Fire-Roasted Chicken
Mesquite-grilled spatchock lancaster PA, with smothered onions and herbs
(Vegetarian Option)
Grilled Cauliflower
grilled onions, fresno chiles, roasted garlic, lemon and fontina
Crab Focaccia
Chesapeake crab, Shelburne cheddar, pimento cheese, honey chili glaze
SUMMER SALADS
Heirloom Tomato Mozzarella Salad
Sliced tomatoes, hand pulled fresh mozzarella, basil, balsamic vinegar
Herb-Roasted Potatoes
baby red potatoes, roasted garlic, rosemary
Cucumber Salad
cucumber, yogurt, dill, lemon
Virginia Sweet Corn
three ears of Virginia sweet corn on the cob
DESSERT
Peach Crumb Cake
classic pound cake with Reid’s Orchard yellow and white peaches, cinnamon brown sugar streusel topping
KID'S MENU
$5 Noodles and Parmesan
$8 Mozzarella and Tomato Pizza
$8 Meatballs
ADDITIONAL ITEMS
$8 Mac and Cheese
shelburne cheddar and breadcrumbs
$8 Baby Red Seedless Watermelon
whole Sugar Baby watermelon from Garners Produce
The
meals are designed to feed a hungry family of 2-3 (with left-overs).
Feed yourself well for days, or feed everyone at home with a beautifully
prepared healthy farm-fresh meal.
THIS ITEM IS AVAILABLE FRIDAY (8/28), SATURDAY (8/29), AND SUNDAY (8/30) ONLY
SCHEDULE FOR PICK UP OR DELIVERY
12:30PM - 3:00PM
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