Ribs, Shrimp, and Cornbread
Order a Take-Home Dinner this Weekend
Alexandra is running the kitchen this weekend roasting full racks of Happy Valley
pork ribs, and serving it for take-home dinners with shrimp and summer
corn salad, family-sized cheddar cornbread, potato salad, flour
tortillas (for tacos!), and a dessert of vanilla rice pudding with Reid's Orchard blueberries.
Order now for PICK-UP or DELIVERY this weekend. Invite a friend, or two, and build a meal together. (Saturday 8/8, or Sunday, 8/9)
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Meals feed a hungry group of 2-3 people (with left-overs).
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MAINS Pork Ribs (full rack) sweet and spicy glaze
SIDES
Stone-Ground Cornbread
with Shelburne Farms aged cheddar, pimento cheese
Shrimp & Elote Salad
summer corn, tarragon chili aioli
Cabbage Slaw
cilantro, apple cider dressing
Dill Potato salad
Flour Tortillas
DESSERT
Classic Vanilla Rice Pudding
w/blueberry nut jam, beaten cream
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MARKET SPECIALS
(the best at Big Bear right now)
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