WOOD-ROASTED CHICKEN DINNERS, FIRE CRACKER SHRIMP, CRAB CAKES, FALL SALADS, FIRE-ROASTED HONEY-CITRUS RIBS, DOUBLE CHOCOLATE CREAM CAKE THIS WEEKEND

This week we're roasting free-range chickens, honey glazed St. Louis ribs, crab cakes, and firecracker shrimp.    

Robbie is making his stone-ground flatbreads, cabbage kimchi and shredded Brussels sprout salad, and baking blue corn cornbread and double chocolate cream cake.

Choose the entrees and sides that work best for you.

For kids we have meatballs (all natural grass fed beef),
whole grain pasta and all natural parmesan cheese, 
and a stone-ground cheese pizza foccacia.

Order now and schedule a time for pick-up or delivery.

 

- MENU -

MAINS

Wood-Roasted Lemon Garlic Chicken
crispy potatoes, local feta, wild oregano

Firecracker Shrimp
spicy aioli, cilantro, mint, jicama, cucumber salad  

~vegetarian option~
Butternut Squash Fritters
w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

SIDES AND SALADS

Sliced Brussels Sprout Salad
w/roasted apples, kale, Virginia peanuts, and honey mustard dressing

Blue Corn Grit Cornbread
fresno chili, honey, pimento dip

Cabbage Kimchi Slaw
w/scallion ginger ponzu vinaigrette

DESSERT

Double Chocolate Cream Cake
with farm-fresh organic beaten cream

ADD-ON ENTREES

Baked Maryland Crab Cakes
Chesapeake Blue crab slowly baked with pimento dip and red chili mayo

1/2 Rack of Wood-Roasted Hot Honey Pork Ribs
slow-roasted all-natural Lancaster, PA pork, hot honey, chili

Butternut Squash Fritters
w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

Additional Double Chocolate Cream Cake
with farm-fresh organic beaten cream

ADD-ON SIDES

Mac and Cheese w/aged Shelburne cheddar

Grass-Fed Beef Meatballs

Fire-Oven Appalachian Cheddar, Roasted Lemon Focaccia

KIDS

Fusilli Noodles and Parmesan

Cheese Pizza w/Mozzarella and Tomato

AVAILABLE IN THE EVENING HOT AND READY: THURSDAY - SATURDAY

(5:30pm to 8pm)