This week we’re making a Pork Shank Pazole with all-natural pork, hominy, red chile broth, diced cabbage and lemon.
The meal comes with a Taco Pizza Focaccia (with aged cheddar, tostadas, pico de gallo, aioli, and romaine), Sweet Potato Empanada, a Winter Salad, and a Caramel Sugar Cinnamon Bun with a beaten vanilla sweet cream.
Add a wood oven Pizza to your meal, or a 1/2 rack of St. Louis Hot-Honey Ribs, Crab Cakes, butternut squash fritter, and other options to build a meal to feed everyone at home.
Schedule an order, and we'll have it available under your name.
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Pork Shank Pozole
all-natural pork and hominy stew
w/red chile broth, diced cabbage and lemon
Taco Pizza Focaccia
tostadas, aioli, romaine, pico de gallo
Winter Empanada
w/sweet potato and apple
Winter Greens Salad
w/avocado, radish chili lime vin, toasted va peanuts
Cinnamon Rolls
beaten cream
- ADD-ONS -
Baked Maryland Crab Cakes
Chesapeake Blue crab slowly baked with pimento dip and red chili mayo
1/2 Rack of Wood-Roasted Hot Honey Pork Ribs
slow-roasted all-natural Lancaster, PA pork, hot honey, chili
Butternut Squash Fritters
w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions
Mac and Cheese w/Aged Shelburne Cheddar
Grass-Fed Beef Meatballs
- KIDS -
Fusilli Noodles and Parmesan
Cheese Pizza w/Mozzarella and Tomato
AVAILABLE THURSDAY through SATURDAY
5:30PM-8PM
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