see the list of produce available at this Wednesday's Common Good City Farm market stand

From: Common Good City Farm

Sent: Monday, October 15, 2018 2:41 PM
Subject: October 17  Market CSA Pick-up (4 - 6 pm only)

Wed, October 17 Market CSA Pick-up Reminder: the Farm Market will only be open on Wednesdays from 4 - 6 pm. If you are able to bring back your pint and quart mason jars as well, that would be much appreciated! Radishes Red Leaf Lettuce  Mesclun Greens Mustard Greens  Butternut Squash  Swiss Chard Sweet Potato Greens Heirloom Tomatoes (limited) Dragon's Tongue Beans Okra Eggplants Yellow Sweet Peppers  Red Sweet Peppers  Cucumbers (limited) Hot Peppers: Red Ember and Jalapenos  Pickled Radish Pickled Summer Squash Hot Pepper Jelly Sweet Chili Sauce Pear-Apple Butter Sautéed Mustard Greens with Garlic and Lemon Ingredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups) 2 tablespoons fresh lemon juice (from 1 lemon) 1/4 to 1/2 teaspoon crushed red pepper 3/4 teaspoon kosher salt 3/4 teaspoon black pepper Directions 1. Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. 2. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes. 3. Stir in lemon juice and 1/4 teaspoon crushed red pepper. Sprinkle with salt and pepper. Stir in an additional 1/4 teaspoon crushed red pepper, if desired. Recipe from Southern Living   Register for Home Brewing Course Register for Pumpkins, Orchids, and Vines with Rock Paper Plant Did you know? You can make a monthly recurring donation to Common Good City Farm through Network for Good.  Monthly donations help us sustain and grow our educational programs, and provide a steady source of income for the farm.  Help us celebrate 10 years with a $10/month donation! Copyright © *2018* *Common Good City Farm*, All rights reserved. Our address is: *PO Box 26030 Washington DC 20001*  *Farm: V St NW between 2nd and 4th St*