what's available at this Wednesday's Common Good City Farm Market CSA?

From: Common Good City Farm

Sent: Monday, October 29, 2018 2:46 PM
Subject: October 31 Market CSA Pick-up (4 - 6 pm only)

Wed, October 31 Market CSA Pick-up Reminder: the Farm Market will only be open on Wednesdays from 4 - 6 pm. If you are able to bring back your pint and quart mason jars as well, that would be much appreciated! This week, we will have petit pumpkins!  Sweet potatoes Leeks Red Russian Kale Radishes Red Leaf Lettuce  Mesclun Greens Mustard Greens  Swiss Chard Sweet Potato Greens Okra Eggplants Yellow Sweet Peppers  Red Sweet Peppers  Cucumbers (limited) Hot Peppers: Red Ember and Jalapenos  Pickled Radish Pickled Summer Squash Hot Pepper Jelly Sweet Chili Sauce Pear-Apple Butter Please note, that they have not been cured yet so we recommend using them within 1-2 months. If you would like to store your sweet potatoes longer than that, you can cure them at home by placing the sweet potatoes in a single layer in a plastic bag, poke a few holes. close the bag, and place in a warm window or anywhere that gets warm. If there is a draft in some of these locations, then you can place a towel or a quilt over them. Wait 10 days. The potatoes that are firm and moist are ready. The sweet potatoes that are soft should be discarded. Once cured, the sweet potatoes should be stored in a cool, dry area.  For more information, see Tenth Acre Farm.  Roasted Parmesan Herb Sweet Potatoes Ingredients 3 large sweet potatoes, peeled and diced into small cubes 3 tablespoons olive oil 4 tablespoons grated Parmesan cheese 2 teaspoons Italian seasoning 1 teaspoon garlic powder Salt and pepper, to taste Parsley for garnish, if desired Directions Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside. In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add diced potatoes and toss to coat. Spread potatoes in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy. Remove from oven and let cool for 5 minutes. Sprinkle with extra Parmesan cheese and parsley, if desired. Serve immediately. Enjoy! Recipe from Pumpkin Spice   Register for Pumpkins, Orchids, and Vines with Rock Paper Plant Did you know? You can make a monthly recurring donation to Common Good City Farm through Network for Good.  Monthly donations help us sustain and grow our educational programs, and provide a steady source of income for the farm.  Help us celebrate 10 years with a $10/month donation! Copyright © *2018* *Common Good City Farm*, All rights reserved. Our address is: *PO Box 26030 Washington DC 20001*  *Farm: V St NW between 2nd and 4th St*