Saturday, October 05, 2019

Bloomingdale Farmers Market: Pumpkin cheesecake pie

From: "Markets & More"
Date: October 2, 2019 at 8:53:05 PM EDT
Subject:
Pumpkin cheesecake pie @ BFM


Hello BFM fans,

    Happy October BFM fans! One more week of baby ginger and then we will
have fresh turmeric, both at Mountain View. Freeze the baby ginger so you have
it all winter, especially for ginger turmeric tea. This week, before we join
everyone else in celebrating pumpkin season, we dive into recipes with
eggplants. Starting off we have
cheesy stuffed eggplants
, then spicy
eggplant pasta
, classic
eggplant parmesan
, and finally eggplant
and tomato curry
.
 

 baby ginger
 

New and Notable:
  •  *New* Apple Crumble         

*New* Pumpkin Cheesecake Pie        

  •  Music this week is         
  •  Bike House will be here from 11 to 1 to help you fix your bike.         

At Market This Week:

Groff's Content Farm:
Grass fed beef: ground, patties, stew cubes, bottom round, roasts, heart/liver,
and steaks. Free range turkey: breast, legs, and ground. Free range chicken:
whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and
liver/heart. Bone broths. Sausages. Pasture raised Berkshire pork: ground,
canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked
bacon, and ham hock.
 

Tip: Did you know they have dog treats?  

Bri's Creamery:
Cold brew coffee, chocolate brownie, strawberry, cookies & cream, mint
chocolate chunk, brown sugar vanilla, and coconut vanilla chocolate chunk(this
is vegan). Did you know she bakes those brownies herself?
 
Reid's Orchard:
Yellow peaches, white peaches, yellow nectarines, concords grapes, seedless
grapes, Bartlett pears, heirloom tomatoes, and apple cider. Apples going to
market : Tsugaru, Honeycrisp, Crimson Crisp, Swiss Gourmet, Gala, Macoun,
Macintosh, Snow Sweet, Fuji, and Jonathan.
 

King
Variety of mushrooms fresh and dried; oyster,
shiitake,
lion’s mane, portabello, cremini, maitake, chestnut, pioppini, enokitake,
chanterelle, Lion’s Mane double extraction, and Hungarian Mushroom Stew.

Mountain View:
Baby ginger, mini pumpkins, acorn squash, tomatoes, cherry tomatoes, heirloom
tomatoes, mixed sweet peppers, Poblanos, garlic, new gold potatoes, red gold
potatoes, magic molly potatoes, turnips, beets, eggplants, fairy eggplant,
carrots, bok choi, beets, shallots, fresh herbs, eggs, mixed hot peppers, NuMex
anathem peppers, Shishitos peppers, kale, Romaine, fresh cut herbs, and salad
greens.
  

Garners:
Acorn squash, kabocha squash, spaghetti squash and pumpkins. Tomatoes: cherry
tomatoes, yellow low acid tomatoes, green tomatoes, early girls tomatoes, salad
tomatoes, Romas, speckled Romans, green Zebra, heirloom tomatoes, striped
cavern, and  Cherokee purple. Peppers: hot peppers, bell peppers,
jalapenos, poblanos, and Shishito peppers. Eggplant, garlic, sweet candy
onions, green kale, corn, baby lima beans, pasta sauce, bloody mary mix, jam,
Purslane, basil bunches, cilantro bunches, greens and cut flowers.
 

Cucina Al Volo: Dried pasta,
ravioli, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato,
wild mushrooms, eggplant norma.

TIP: Did you know that the spirally kale fusilli makes the best pasta salad? The spirals
capture all the bits and pieces of chopped vegetables, meats, cheeses and herbs.
 

Keswick:Cow milk and mixed milk cheese. Hard to soft, styles from around
the world, Robin’s favorite yogurt and chocolate pudding.
Alpine-style Tommes, Swirly Girl,
Mesquite smoked Smokey Isabelle, funky Cowttin.  Soft-ripened, ash-covered
Winter Morning has a creamy center, ricotta, quark, and feta. 
 

Mark told me Sunday that they make 35 different cheeses!  (they bring 25 every week).

Number 1 Sons:
Everything Fermented! Kimchi: Kicky and Sons.
Pickles (cucumber kind): Sicilian Sours, Gin Spears, Crispy
Koshers, Szechuan Spears, Sunny Dills, Super Sours, Half Sours, Honey Habs, and
Deli Dills. Other pickled Veg: Salsa So Verde, Stinking Rye Sauerkraut, Clean
Kraut, Giardiniera, Masala Beets, Golden beets, Fermented horseradish and
mustard kraut, and Hot Hearts.   Kombuchas flavors are Turmeric Tang,
Lavender Fizz, and Original Ginger. Condiments for every meal. Have you tried a
Grilled Kimcheese sandwich yet?
 

TIP: Have you slathered a hot dog (plant or animal based!)
with kimchi yet? Caitlin also likes the bun smeared with mayo.

Panorama Bakery: French
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
 

Whisked:
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies:
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, *New* Pumpkin Cheesecake,*New* apple crumble, and Strawberry
Rhubarb. Quiches: Cheddar Broccoli, Spinach with Sun Dried Tomato, and Kale,
Pesto, Parmesan.
 

Date: Sunday 

Time: 9am-1pm
Where: 100 block of R St NW in front of the Big
Bear Cafe

From

Clara, the Teds and Robin

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