Maryland Crab Empanadas,
Beef Boneless Short Ribs, Shelburn Polenta, Roasted Arrowhead Cabbage, Sweet Potato Lasagna, Fall Salads
and Apple Pie Crostata
Schedule your take-home family meal for this weekend. Orders sell out quickly!
This week we have vegetarian entrees, crab empanandas, Roseda Farms beef boneless short rib ragu over aged cheddar polenta, fall salads, and fresh-baked apple crostata.
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MENU
Meals are portioned for a hungry group of 2 - 3 people.
~ THE MENU ~
MAINS Braised Beef Short Rib mesquite-grilled grass-fed boneless short ribs from Happy Valley Meats in PA over Selburn Farms aged cheddar stone-ground polenta
Maryland Crab Empanada eastern shore blue crab, pimento
SIDES Fall Bitter Greens Salad chopped bitter greens, broccoli, cucumber, tomatoes, fennel ranch dressing
Honey-Roasted Kabocha Squash and Arrow Head Cabbage w/apple slaw horseradish vinaigrette
DESSERT Farm Market Apple Crostata open-faced Reid's Orchard apple pie
ADD ONS
$10 Polenta and Wild Mushroom Entree (in addition to the entree above) $8 Mac and Cheese (w/Shelburn cheddar and breadcrumbs) $5 Reid's Orchard Honey Crisp Apples
KIDS MENU
$5 Noodles and Parmesan $8 Mozzarella and Tomato Pizza $8 Chicken Strips (breaded and fried) $8 Meatballs
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