Wednesday, September 16, 2020

Order Dinner for Pick-Up this Weekend: Mesquite-Grilled Citrus Beef Brisket - Taco Dinner and Watermelons

 

Pre-Order Big Bear Dinners this Weekend
Mesquite-Grilled Citrus Beef Brisket Tacos, Whole Watermelons, Mac and Cheese, Fall Salads, Corn-Bread, Mini Apple Pies
**ORDER EARLY - MEALS SELL OUT QUICKLY**

Robbie is working the grill again preparing MESQUITE SLOW-ROASTED CITRUS BEEF BRISKET TACO DINNERS with slow-roasted free-range Happy Valley beef, Santa Cruz twice-baked beans, summer salads, flour tortillas (for tacos!), and a dessert Reid's Orchard apple crostata. 

Order now and schedule a pickup or delivery this Friday, Saturday, or Sunday

Invite a friend, or two, or feed your family at home.
(Friday, Saturday, or Sunday)
ORDER HERE
TAKE-HOME DINNER: Mesquite Grilled Brisket
TAKE-HOME DINNER: Mesquite Grilled Brisket$48.00
Meals feed a hungry group of 2-3 people (with left-overs).
THE MENU
THE BRISKET
Citrus-Marinated Mesquite Grilled Brisket Tacos 
free-range beef from Happy Valley Farms
with flour tortillas 


SALADS AND SIDES

Escarole salad and late season corn
citrus dressing, sheep's milk cotija cheese

Ranchero Baked Beans
twice baked beans with Santa Cruz Chile
tomato jam, pickled red onion

BBQ Rubbed Baby Sweet Potatoes
brown butter & rosemary

Castle Valley Mills Blue Corn Cornbread
Shelburne cheddar and caramelized jalapenos

6" Masa Tortillas
for Tacos!


DESSERT
Apple Crostata
Reid's Orchard apples, South Mountain whipped cream


ADD-ON
$6 Noodles (Stone-Ground Whole Grain) and Parmesan
$8 Red Seedless Sugar Baby Watermelon
$8 Mac and Cheese w/Shelburne cheddar and breadcrumbs
$8 Mozzarella and Tomato Pizza
$8 Meatballs
$12 Chilled Gazpacho (32oz)



THIS ITEM IS AVAILABLE FRIDAY (9/18)SATURDAY (9/19), or SUNDAY (9/20)
FROM 12:30 - 3:00 PM 
LEARN MORE
END OF SUMMER PEACH DAIQUIRI
OR FROZEN CONCORD MARGARITAS
AVAILABLE SUNDAY 
(DURING THE FARMER'S MARKET)
FROZEN PEACH DAIQUIRIS, CONCORD GRAPE MARGARITAS,
and ICED ORGANIC LEMONADE!!

We have a new smoothie machine donated from the famed Reid's Orchard of Buchannan Valley, PA. They showed us how to play around with it and gave us a few crates of perfectly ripe, fresh-picked Reid's Orchard Peaches.

The drinks are amazing.

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