Friday, September 11, 2015

WCP Y&H: "The Red Hen’s Sebastian Zutant Is Producing a Rosé Cider"

Click on the link to read the entire Washington City Paper Young & Hungry post:




The Red Hen’s Sebastian Zutant Is Producing a Rosé Cider



Earlier this spring, the Red Hen co-owner and beverage director Sebastian Zutant released his own rosé in partnership with Virginia Wineworks. He's since taken the lees from that wine and added them to an apple cider to produce a rosé cider, which will be available at the Bloomingdale restaurant come November.
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