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Enjoy a 4 course
meal featuring wine pairings from & food inspired by Chile & Uruguay
on Tyber Creek's beautiful patio. Co-founders of Grand Cata will be
presenting the wines and guiding you through the pairings.
Plancha-Charred
Calamari with Pimentón Oil
smashed fingerlings, heirloom tomatoes, avocado, brioche croutons
Villard Sauvignon Blanc Expresión Reserve, 2015, Casablanca, Chile
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Empanadas al Horno de Barro
pastry stuffed with beef, raisins, onions & cumin, rocoto crema
Pedro Parra y Familia Cauquenes Pencopolitano Malbec Based Blend, 2015,
Central Valley, Chile
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Mango Sorbete
Viñedo de los Vientos Estival Chardonnay, Muscat & Gewürztraminer
blend, 2015, Uruguay
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Pollo Asado con Aji-Pebre y Papas Duquesas
roast chicken, chilean salsa, potato puffs, local vegetables
Pedro Parra y Familia Valle del Itata Imaginador Cinsault, 2015, Sur, Chile
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Leche Asada
baked custard, caramel sauce
Viñedo de los Vientos Alcyone Tannat Dessert Wine, NV, Maldonado, Uruguay
$75 per person + tax
and gratuity
($99 all inclusive)
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