Thursday, July 25, 2019

peachy at the Bloomingdale Farmers Market -- Sunday, 07-28-2019

From: Robin Shuster
Sent: Thursday, July 25, 2019 10:10 AM
Subject: Fwd:
Peachy at the Market



Hello BFM fans,

    Welcome back, everyone, from last week's superheat. (Remember even on
very hot days, the market is not really hot until after we close at 1 pm). Some
recipes for summer parties: summer
corn cakes
, grilled
pork chops
, and chilled
cucumber soup
. And don't forget to check out Reid's new blog
-
- great articles and recipes on currants, gooseberries and peaches
including: What's the difference between clingstone and freestone --is one
better than the other?!
 

Next week we are going to
DESTROY the myth of al dente pasta for pasta salad. Don't miss it.
 

New and Notable:
 
*New* Peach Pie from Whisked

  • Lion's Mane Mushroom
         double extraction.
  • IT'S BACK! Number 1 Sons Stinking Rye Sauerkraut! Sour, crunchy + zing-y! Great on hot dogs or eaten alone!
  • Watermelon Cucumber Kombucha is refreshingly sweet and sour. Made with farmers market watermelons!

MUSIC this week is Jason Mogavero.

BIKE HOUSE will be here from 11 to 1 to
help you fix your bikes. Brakes. Gears. Chains. Flats. Trueing wheels. They
know it all.


peach


At Market This Week:

Pearl Fine Tea:
Iced tea of the day. Local herbal teas; Rest + Relaxation, African Ginger
Black, French Lavender Earl Grey, Healing Heat and Moroccan Mint.

Groff's Content Farm:
Grass fed beef: ground, stew cubes, roasts and steaks. Grass fed lamb: shank,
shoulder, and leg bone-in. Free range turkey: breast, thighs, legs, and ground.
Free range chicken: whole, breast w/ or w/o bone, leg/thigh quarter, wings,
legs, necks/backs, and liver/heart. Bone broths. Sausages. Pasture raised Berkshire
pork: ground, Caanadian bacon, spare rib, shoulder roasts, smoked hams, pork
chop, smoked bacon, and ham hock.

Bri's Creamery:
Cold brew coffee, chocolate brownie, strawberry, cookies & cream, mint
chocolate chunk, brown sugar vanilla, and coconut vanilla chocolate chunk(this
is vegan).
 Did you know she bakes those brownies herself?

Reid's Orchard:
Sugar Snap Peas, Spring Snow white peaches, Rich May yellow peaches,
gooseberries, sour cherries, beets, green & yellow pole beans, blueberries,
currants, sweet cherries.  Herbs. Mosquito plant. Cat Grass. Apples, apple
sauce, apple butter, apple cider, and Strawberries.

King:
Mushrooms fresh and dried; oyster,
shiitake, lion’s mane, portabello, cremini,
maitake, chestnut, pioppini, enokitake, and chanterelle.
Hungarian
Mushroom Stew and lightly pickled mushroom salad

Mountain View:
Tomatoes, tomatoes, tomatoes! Lots of heirlooms and cherry tomatoes. Peppers
both sweet and hot from pepper whisperer Attila. Shishito and PadrĂ³n too.Large,
pungent garlic, shallots, fava beans, summer squash, cukes, beets and
their greens, carrots, basil and other herbs, fresh lavender, Ruby’s eggs,
white onion, fennel, herbs, kale, greens, and cilantro.

Garners:
Watermelon, corn, green beans, yellow beans, blueberries, blackberries,
melon,  beets, red sweet potatoes, tomatoes, cherry tomatoes, pole beans,
eggplant, peppers, kale pesto, green kale, Toscano kale, red kale, collards,
Swiss chard, slicing cucumbers, Kirby cucumber, pickling cucumber, squash
blossoms, zucchini, golden zucchini, yellow squash, patty pan squash,
mediterranean squash, sunflowers, basil bunches, cilantro bunches, dill
bunches, and potted plants.

Cucina Al Volo: Dried pasta,
ravioli, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato,
wild mushrooms, eggplant norma.

TIP: Did you
know that the spirally kale fusilli makes the best pasta salad? The spirals
capture all the bits and pieces of chopped vegetables, meats, cheeses and herbs.


Keswick:Cow milk and mixed milk cheese. Hard to soft, styles from around
the world, Robin’s favorite yogurt and chocolate pudding.
  Nutty in flavor, Alpine-style
Tommes, Swirly Girl, Mesquite smoked Smokey Isabelle, funky, fresh, spreadable
Cowttin.  Soft-ripened, ash-covered Winter Morning has a creamy center,
ricotta, quark, and mixed milk feta. Robin says: if you like creamier
feta, drop it into filtered water for a day. Scratch are this week's
experiments that may turn into a regular, named cheese. Mild flavored, mixed
milk Colby is a great melter.

Transform that sweet ricotta curd into the best whipped secret weapon with
grated lemon zest and a hand blender. Can go sweet with berries or savory if
you add herbs and peppers. I like it on green beans or eggplant or zucchini. Or
stuffed in squash blossoms.

Do you like Indian
food, do you need paneer? Their Vachino Bianca is paneer in Italian.


Number 1 Sons:
Everything Fermented! Kimchi: Kicky and Sons.
Pickles (cucumber kind): Crispy Koshers, Szechuan Spears, Sunny
Dills, Super Sours, Half Sours, Honey Habs, and Deli Dills. Other pickled Veg:
*New* Stinking Rye Sauerkraut, Clean Kraut, Giardiniera, Masala Beets,
Fermented horseradish and mustard kraut, and Hot Hearts.   Kombuchas
flavors are Turmeric Tang, Lavender Fizz, Original Ginger, and Watermelon
Cucumber. Condiments for every meal. Have you tried a Grilled Kimcheese sandwich yet?

TIP: Have you slathered a hot dog (plant or animal based!)
with kimchi yet? Caitlin also likes the bun smeared with mayo.


Panorama Bakery: French
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.

Whisked:
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies: *New*
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, Key lime, and Strawberry Rhubarb. Quiches: Cheddar Broccoli,
Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.

Produce Plus is on going at Bloomingdale
between Reid’s tent and Number 1 Sons. Please come early if enrolled.


Date: Sunday 
Time: 9am-1pm

Where: 100 block of R St NW in front of the Big
Bear Cafe

From

Clara, the Teds and Robin


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