for PICK-UP, DINE IN, or DELIVERY
One more evening of warm weather!
Robbie
will be cooking steaks, butternut squash, crab cakes, and lobster and
crab baked ziti for take-home or for dinner on the Big Bear patio.
The meal comes with braised Arrowhead cabbage, a bitter greens escarole salad, maranted beets, au gratin peewee potatoes, and a caramel-sugar cinnamon bun with a farm-fresh vanilla cream sauce for dessert.
We have vegetarian entrees, kids options, fall salads, and more.
MENU
- MAINS -
Grilled Steak Tagliata
wild arugula, fennel and olive mostarda
Wood-Roasted Maine Lobster and Crab Baked Ziti
chickpeas, herb breadcrumbs
~vegetarian option~
Butternut Squash Fritters
smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions
Bitter Greens Salad
escarole, red onion, bread crumb, red wine dressing
Braised Arrowhead Cabbage
Reids apples, fresno peppers, orange blossom honey agrodolce dressing
Au Gratin Peewee Potatoes
rosemary, caramelized onions, parmigiano
Marinated Beets
- DESSERT -
CARAMEL SUGAR Cinnamon Bun
berries vanilla cream sauce
Grilled Steak Tagliata
wild arugula, fennel and olive mostarda
Wood-Roasted Maine Lobster and Crab Baked Ziti
chickpeas, herb breadcrumbs
~vegetarian option~
Butternut Squash Fritters
smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions
- SIDES AND SALADS -
Bitter Greens Salad
escarole, red onion, bread crumb, red wine dressing
Braised Arrowhead Cabbage
Reids apples, fresno peppers, orange blossom honey agrodolce dressing
Au Gratin Peewee Potatoes
rosemary, caramelized onions, parmigiano
Marinated Beets
- DESSERT -
CARAMEL SUGAR Cinnamon Bun
berries vanilla cream sauce
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