Friday, November 13, 2020

Wood Oven Pizza HAPPY HOUR Tonight, Roasted Cotto Salami Sandwiches, Smoked Ricotta Squash Fritters, Evening Cocktails

 We’re opening the patio TONIGHT for happy hour

 from 5 PM to 8:30 PM

with fall cocktail specials, wood oven pizza, natural wines, and cozy patio heaters. 

Seating is on a first-come basis. 
 
PRE-ORDER and PICK UP
 
to take home, or come enjoy a cozy evening on the patio.
 
 
 
MENU
 
PIZZA OPTIONS

CHEESE
Bianco Dinapoli tomatoes, fresh mozzarella, basil
Parmigiano-Reggiano, extra-virgin olive oil

SOPPRESSATA
dried all-natural Italian salami
Bianco Dinapoli tomatoes, fresh mozzarella, basil
Parmigiano-Reggiano, extra-virgin olive oil

CRUMBLED SAUSAGE
Bianco Dinapoli tomatoes, fresh mozzarella, basil
Parmigiano-Reggiano, extra-virgin olive oil

“BIANCA BEAR” WHITE PIZZA
Three-Cheese White Pizza
fresh mozzarella, Parmigiano-Reggiano, Jersey Cow ricotta
sliced garlic, red onions
 
 
EVENING MENU

ROASTED COTTO SALAMI SANDWICH
w/aged cheddar, bitter greens, focaccia 

1/2 RACK HOT HONEY PORK RIBS
macaroni salad pickled cucumbers

MARYLAND CRAB CAKES
celery root slaw, wild arugula, pimento dip

SMOKED RICOTTA SQUASH FRITTERS
w/wild arugula, green goddess dressing

CHEESE FOCACCIA
fresh mozzarella, basil, Bianco Dinapoli tomatoes

FALL SALAD
shaved Brussel sprouts, red onion, Reid’s Orchard apples
candied peanuts, honey mustard dressing
 
 
DESSERT

CARAMEL SUGAR CINNAMON BUN
w/vanilla cream, berries


KIDS

 FUSILLI NOODLES AND PARMESAN

CHEESE PIZZA FOCACCIAW/MOZZARELLA AND TOMATO
 
 

 
 












No comments: