We’re opening the patio TONIGHT for happy hour
with fall cocktail specials, wood oven pizza, natural wines, and cozy patio heaters.
Seating is on a first-come basis.
MENU
PIZZA OPTIONS
Bianco Dinapoli tomatoes, fresh mozzarella, basil
Parmigiano-Reggiano, extra-virgin olive oil
SOPPRESSATA
dried all-natural Italian salami
Bianco Dinapoli tomatoes, fresh mozzarella, basil
Parmigiano-Reggiano, extra-virgin olive oil
CRUMBLED SAUSAGE
Bianco Dinapoli tomatoes, fresh mozzarella, basil
Parmigiano-Reggiano, extra-virgin olive oil
“BIANCA BEAR” WHITE PIZZA
Three-Cheese White Pizza
fresh mozzarella, Parmigiano-Reggiano, Jersey Cow ricotta
sliced garlic, red onions
EVENING MENU
ROASTED COTTO SALAMI SANDWICH
w/aged cheddar, bitter greens, focaccia
w/aged cheddar, bitter greens, focaccia
1/2 RACK HOT HONEY PORK RIBS
macaroni salad pickled cucumbers
MARYLAND CRAB CAKES
celery root slaw, wild arugula, pimento dip
macaroni salad pickled cucumbers
MARYLAND CRAB CAKES
celery root slaw, wild arugula, pimento dip
SMOKED RICOTTA SQUASH FRITTERS
w/wild arugula, green goddess dressing
w/wild arugula, green goddess dressing
CHEESE FOCACCIA
fresh mozzarella, basil, Bianco Dinapoli tomatoes
fresh mozzarella, basil, Bianco Dinapoli tomatoes
shaved Brussel sprouts, red onion, Reid’s Orchard apples
candied peanuts, honey mustard dressing
DESSERT
CARAMEL SUGAR CINNAMON BUN
w/vanilla cream, berries
w/vanilla cream, berries
KIDS
FUSILLI NOODLES AND PARMESAN
CHEESE PIZZA FOCACCIAW/MOZZARELLA AND TOMATO
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