DINNERS FOR TONIGHT AND HALLOWEEN - Roasted Chicken, Brussels sprout salad, fire cracker shrimp, ribs, crab cakes

This weekend at Big Bear we're roasting free-range chickens, crab cakes, and firecracker shrimp, and honey glazed St. Louis ribs.   

Protein for the kids!

Robbie is making his stone-ground flatbreads, cabbage kimchi and shredded Brussels sprout salad, and baking blue corn cornbread and double chocolate cream cake.

For kids we have grass fed beef meatballs,
whole grain pasta and all natural parmesan cheese, 
and a stone-ground cheese pizza foccacia.

schedule a time for PICK-UP or DELIVERY.

 

 

- MENU -

MAINS

Wood-Roasted Lemon Garlic Chicken
crispy potatoes, local feta, wild oregano

Firecracker Shrimp
spicy aioli, cilantro, mint, jicama, cucumber salad  

~vegetarian option~
Butternut Squash Fritters
w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

SIDES AND SALADS

Sliced Brussels Sprout Salad
w/roasted apples, kale, Virginia peanuts, and honey mustard dressing

Blue Corn Grit Cornbread
fresno chili, honey, pimento dip

Cabbage Kimchi Slaw
w/scallion ginger ponzu vinaigrette

DESSERT

Double Chocolate Cream Cake
with farm-fresh organic beaten cream

ADD-ON ENTREES

Baked Maryland Crab Cakes
Chesapeake Blue crab slowly baked with pimento dip and red chili mayo

1/2 Rack of Wood-Roasted Hot Honey Pork Ribs
slow-roasted all-natural Lancaster, PA pork, hot honey, chili

Butternut Squash Fritters
w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

Additional Double Chocolate Cream Cake
with farm-fresh organic beaten cream

ADD-ON SIDES

Mac and Cheese w/aged Shelburne cheddar

Grass-Fed Beef Meatballs

Fire-Oven Appalachian Cheddar, Roasted Lemon Focaccia

KIDS

Fusilli Noodles and Parmesan

Cheese Pizza w/Mozzarella and Tomato

AVAILABLE IN THE EVENING HOT AND READY: THURSDAY - SATURDAY

(5:30pm to 8pm)