Wood-Roasted Lamb Family Dinners this Weekend at Big Bear

with Appalachian Focaccia Flatbreads

Chickpea Falafel, Cucumber Tzatziki, Fall Salads

and a Farm Market Apple Turnover

Robbie is doing an early winter LAMB ROAST ON THE PATIO this weekend with meals you can eat on the patio or take with you hot and ready for everyone at home.        We have Roasted Lamb from the wood-fired oven, Gyro, Falafel Platters (as a vegetarian option), Cucumber Tzatziki, fresh-baked Appalachian Cheddar Focaccia, and apple turnover dessert. Pick-Up and Delivery! Order early since meals sell out fast.   [FRI 10/16, Sat 10/17, Sun 10/18] - LAMB ROAST DINNER...   -   MENU     MAIN COURSE Roasted Lamb wood-roasted Shenandoah Valley lamb w/stone-ground soft wheat flat breads **Vegetarian Entree** Chickpea Falafel Platter   SIDES   Appalachian Cheddar Focaccia Flatbread wood roasted lemon, and red onion Radicchio Escarole Salad lemon vinaigrette Fall Wheatberry Salad shelling beans, sweet and sour cabbage, roasted Concord grapes Kale Yogurt Cheese DESSERT Farm Market Apple Turnover Reid's Orchard Fall Apples with beaten farm-fresh cream ADD ONS Aged Cheddar Mac and Cheese Fire-Oven Baked Focaccia Chilled Gazpacho KIDS MENU Noodles and Parmesan Mozzarella and Tomato Pizza All-Natural Chicken Strips Meatballs

Big Bear Cafe