Wednesday, October 28, 2020

We're making our first WOOD-OVEN PIZZA at Big Bear this week Thursday and Friday - LIMITED ORDERS AVAILABLE

Fresh Mozzarella, Bianco Dinapoli Tomatoes, La Quercia Pepperoni
Fresh Basil, Parmesan
 
Thursday and Friday we're making our first WOOD-FIRE PIZZA available this week on a limited basis only.

We're selling 12 pizza's each day.

With Bianco Dinapoli tomatoes, fresh mozarella, stone ground flour, all-natural La Quercia Pepperoni.

Comes with a cocktail at pickup.
:)
 
BIG BEAR'S FIRST WOOD-OVEN PIZZA...
BIG BEAR'S FIRST WOOD-OVEN PIZZA... $18-$22 
            Cheese Pizza
Bianco Dinapoli tomatoes, fresh mozzarella, basil
parmesan reggiano, extra-virgin olive oil


La Quercia Pepperoni Pizza
Bianco Dinapoli tomatoes, fresh mozzarella, basil
parmesan reggiano, extra-virgin olive oil


Crumbled Sausage Pizza
Bianco Dinapoli tomatoes, fresh mozzarella, basil
parmesan reggiano, extra-virgin olive oil


Three-Cheese White Pizza
fresh mozzarella, parmesan reggiano, Jersey Cow ricotta
sliced garlic, red onions


AVAILABLE THURSDAY and FRIDAY ONLY
5pm - 7:30pm
 

 

 



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