Tuesday, February 09, 2016

make your Valentine's Dinner reservations today for Big Bear this weekend

Happy Lovers’ Month!

We invite you to join us for a special Valentine’s Day Dinner.
 Chef Isaiah Billington has put together a delicious three-course, prix-fixe menu with seatings
both Saturday (Feb 13th), and Sunday (Feb 14th)
from 7pm to 9pm.

You can reserve your tables for 2 (or larger groups!) at 

We also have seats at the bar for the lonely hearts...

Happy Valentine's Day.

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Course 1

French Onion Soup
Gruyere, brioche

Winter Salad
beets, herbs, bitter lemon vinegar, frisee,

kohlrabi, radish, crouton

Roast Chesapeake Oysters
spinach, Pernod, parsley, parmesan, bread crumb
Course 2

Spinach & Ricotta Dumplings
hazelnuts, sage, trumpet mushroom, parmesan

Green Circle Chicken Breast
braised greens, salt-roasted sweet potato

Roseda Hanger Steak
herb frites, creamed kale, crispy shallot
 Course 3

Chocolate Budino
espresso whip, maldon salt

Apple Galette
cinnamon caramel, toasted oat cream

Sweet Potato Pie
sunflower seed brittle, marshmallow meringue


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