Wednesday, December 21, 2016

WCP acknowledges ANXO Cidery and Pintxos Bar as DC's 1st cidery

Click on the link to read the entire Washington City Paper article by Laura Hayes.




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Biggest D.C. Food Milestone: ANXO Cidery & Pintxos Bar
ANXO checked a couple of cool boxes when it opened in Truxton Circle as the city’s first bar dedicated to cider. For starters, more people can now pronounce pintxos, the small (often skewered) bar bites that are practically a way of life in Spain’s Basque country. But more importantly, ANXO became the District’s first licensed winery because the team produces cider on site
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