Tuesday, May 19, 2020

Big Bear Memorial Weekend Picnic Spread

It's Memorial Day weekend, and Robbie has brought together a weekend menu to kick off the summer season. The spread includes citrus pulled pork, fried green tomatoes, seasonal salads, corn tortillas, and his famous Carolina Beach Vacation rice pudding.

https://bigbearmarket.square.site/product/fri-sat-5-22-5-23-fire-gilled-pulled-pork-and-fried-green-tomatoes-family-meal/543?cs=true


https://bigbearmarket.square.site/product/fri-sat-5-22-5-23-fire-gilled-pulled-pork-and-fried-green-tomatoes-family-meal/543?cs=true

MENU

Pulled Pork
Mesquite Grilled Happy Valley Pulled Pork
Orange, and Santa Cruz Chili Glaze
Fried Green Tomatoes
green goddess dressing, smashed cucumber garlic salad

Anxious Melon Salad 
khorabni, jicicma, candied VA peanuts, lots of cilantro
Keep Well vinegar, ginger, sweet and sour

Twice Baked Potato
Vermont blue cheese, grilled kale aioli, 
roasted onions and crispy chickpeas

5" Locally Ground Tortillas 
 make tacos!

Rice Pudding
early spring blueberry jam, beaten South Mountain cream

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THIS ITEM IS FOR PICK UP FRIDAY MAY 22 & SATURDAY MAY 23rd FROM 1 PM to 3 PM. NOTE THAT THE PICK UP DATE LISTED AT CHECK OUT MAY NOT MATCH THE DATE YOU SELECTED - REGARDLESS YOUR MEAL AND ORDER WILL BE READY ON THE DATE (05.22 or 05.23) THAT YOU SELECTED WITH YOUR ORDER.

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