Boundary Stone opening tomorrow, Sunday, at 10 am for St. Patrick's Day - brunch from 10-2 pm

See this message from Boundary Stone's Gareth Croke:
 

We will be opening at 10am on Sunday to start celebrating St. Patrick's Day! We will have a brunch menu from 10-2pm featuring Vin's homemade Corned Beef Hash and then our regular menu with specials including Guinness Lamb Stew and Corned Beef and Cabbage starting at 3pm. We also have St. Paddy's Day T-Shirts available for sale as well! We hope to see everyone this weekend!