She has kindly supplied her June 2013 Bloomingdale Bites column below.
You can also see the formatted version of her column at the Capital Community News website.
June 2013 - Bloomingdale
Bites – MidCity DC
by Jazzy Wright
Area Gains New Meat Shop
A new sausage shop and deli is set to come to Bloomingdale
in the near future. The owners of transient pop-up food store 13th Street Meats
will bring their homemade sausages to the neighborhood when they open Meat
& Foods, a retail store and diner-style counter that will serve
half-smokes, chilli, sausage sandwiches, beer and coffee.
The store will operate out of the long-vacated retail space
at 247 Florida Ave NW. According to a permit for the store, Meat & Foods
will be a relatively small shop--it will include seating capacity for 12 patrons indoors and a
small four-seat sidewalk café. The store is still in the development stages and
will not open for some time to come, though foodies can taste the sausage links
at Toki Underground, Breadsoda and DC Brau Brewing.
Neighborhood Prepares for Summer Storms
To prevent the flooding disasters that damaged the homes of
Bloomingdale residents last summer, neighbors are readying themselves for a
similar surge of rain storms expected to come in the next few months.
The D.C. Department of Transportation and DC Water has
already began work on building a temporary five-foot-wide storm sewer line to
remove stormwater from the roadway before slowly releasing the water into the
sewer system. The temporary project, which will last three years, is located on
the 100 block of Rhode Island Avenue NW. The temporary solution has already
created problems for residents who live near the construction area--the city
has had to shut down the Flagler and Adams Streets for parking. Residents are
also dealing with the noise of the construction work.
“Last summer we had more intense rainstorms with flooding
than in the previous 10 years combined,” said DC Water General Manager George
S. Hawkins in a release. “We began investigating right away and joined the city
task force to investigate creative solutions. This year we want to be sure
everyone is aware of both what we are doing and what property owners can do to
minimize flooding during heavy rains.
In addition to the implementing the sewer line, the city is
also taking several steps to the reduce the stormwater impact based off
recommendations from the Mayor`s Task Force on the Prevention of Flooding in
Bloomingdale. The city has installed catch basins on the 500 to 600 blocks of
Florida Avenue NW and the unit block of T Street NW to divert water from area
roadways. In the future, the city will install new sewer lines, double catch
basins, permeable pavement and a rain garden in the neighborhood.
Before the new Clean Rivers Project water storage tunnels
debut in 2022--the completion date has been accelerated by three years--the
city has announced plans to transform two sand-filtration cells at the McMillan Reservoir to capture 6 million
gallons of stormwater. According to a city release, sand is being removed now
and the cells will be converted to storage tanks to hold the stormwater during
intense rains.
Until the stormwater solutions take effect, residents are
encouraged to install backwater valves int heir homes contact their home
insurance companies to inquiry about sewer back-up riders that cover damage
caused by sewage backing up pipes into homes. Additionally, residents have the
option to request rain barrels from the D.C. Department of the Environment.
Residents Come Out for Yard Sale
Despite the rain downpour, Bloomingdale residents came out
for the 10th Annual Crispus Attucks Park Community Day and Yard Sale on
Saturday, May 18, 2013. The event, which is hosted every year by the Crispus
Attucks Development Corporation, is the largest fundraiser for Crispus Attucks
Park. The park group uses raised proceeds from the event to pay for the park's
yearly $10,000 maintenance costs.
The alley park event included the "Taste of
Bloomingdale," which gave attendees the opportunity to sample dishes from
newly opened restaurant The Red Hen. Attendees got an early opportunity to test
food offerings from Costa Brava, the still-under-construction Balkan-style
tapas restaurant.
In addition to the food tasting, the community day include
dozens of vendors, musical performances, and play activities for children. In
the future, the park nonprofit plans to host other events throughout the year,
including a possible outdoor movie night, as well as a holiday tree lighting
event in the winter.
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