Tuesday, April 07, 2015

Eater DC: Anxo will be DC's first Basque cider bar

Click on the link to read the entire Eater DC post:

Anxo Will Be D.C.'s First Basque Cider Bar

by  Apr 6, 2015, 11:30a @bylinemjf
Anxo Cidery & Pintxos will open at 300 Florida Ave. NW.
The plan: a restaurant, bar and cidery. Anxo will produce its own cider, working with Kyle Sherrer of Millstone Cellars.  The project is from Meridian Pint vets Sam Fitz and Rachel Fitz, along with Tim Prendergast and Brad Walker of Boundary Road, Cooper Sheehan of Big Stick.
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