Reminder: the Farm Market will only be open on Wednesdays from 4
- 6 pm.
are able to bring back your pint and quart mason jars as well,
that would be much appreciated!
This week, we will have petit pumpkins!
Red Russian Kale
Red Leaf Lettuce
Sweet Potato Greens
Yellow Sweet Peppers
Red Sweet Peppers
Hot Peppers: Red Ember and Jalapenos
Pickled Summer Squash
Hot Pepper Jelly
Sweet Chili Sauce
Please note, that they have not been cured yet so we recommend
using them within 1-2 months.
If you would like to store your sweet potatoes longer than that,
you can cure them at home by placing the sweet potatoes in a
single layer in a plastic bag, poke a few holes. close the bag,
and place in a warm window or anywhere that gets warm. If
there is a draft in some of these locations, then you can place a
towel or a quilt over them. Wait 10 days. The potatoes that are
firm and moist are ready. The sweet potatoes that are soft should
be discarded. Once cured, the sweet potatoes should be stored in
a cool, dry area.
For more information, see Tenth Acre Farm.
Roasted Parmesan Herb Sweet
3 large sweet
potatoes, peeled and diced into small cubes
grated Parmesan cheese
1 teaspoon garlic
Salt and pepper,
garnish, if desired
Preheat oven to
400F. Lightly coat a large baking pan with non-stick cooking
spray or line with parchment paper. Set aside.
In a medium bowl,
combine the olive oil, Parmesan cheese, Italian seasoning,
garlic powder, salt and pepper.
potatoes and toss to coat.
in an even layer onto prepared pan.
Bake for 32-35
minutes, or until lightly browned and crispy.
Remove from oven
and let cool for 5 minutes.
Sprinkle with extra
Parmesan cheese and parsley, if desired.
You can make a monthly recurring donation to Common
Good City Farm through Network for Good. Monthly
donations help us sustain and grow our educational programs,
and provide a steady source of income for the farm. Help
us celebrate 10 years with a $10/month donation!