Monday, October 15, 2018

see the list of produce available at this Wednesday's Common Good City Farm market stand

From: Common Good City Farm
Sent: Monday, October 15, 2018 2:41 PM
Subject: October 17  Market CSA Pick-up (4 - 6 pm only)


Wed, October 17 Market CSA Pick-up

Reminder: the Farm Market will only be open on Wednesdays from 4 - 6 pm.

If you are able to bring back your pint and quart mason jars as well, that would be much appreciated!

Radishes
Red Leaf Lettuce 
Mesclun Greens
Mustard Greens 
Butternut Squash 
Swiss Chard
Sweet Potato Greens
Heirloom Tomatoes (limited)
Dragon's Tongue Beans
Okra
Eggplants
Yellow Sweet Peppers 
Red Sweet Peppers 
Cucumbers (limited)
Hot Peppers: Red Ember and Jalapenos 

Pickled Radish
Pickled Summer Squash
Hot Pepper Jelly
Sweet Chili Sauce
Pear-Apple Butter

Sautéed Mustard Greens with Garlic and Lemon

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
Directions

1. Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute.

2. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes.

3. Stir in lemon juice and 1/4 teaspoon crushed red pepper. Sprinkle with salt and pepper. Stir in an additional 1/4 teaspoon crushed red pepper, if desired.

Recipe from Southern Living


 







Did you know?

You can make a monthly recurring donation to Common Good City Farm through Network for Good.  Monthly donations help us sustain and grow our educational programs, and provide a steady source of income for the farm.  Help us celebrate 10 years with a $10/month donation!




Copyright © *2018* *Common Good City Farm*, All rights reserved.
Our address is:
*PO Box 26030 Washington DC 20001* 
*Farm: V St NW between 2nd and 4th St*
 

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