Take-Home Family Meals from Big Bear
this Friday, Saturday, Sunday
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This weekend, Robbie’s working the grill with his New Mexican style
beef brisket, and slow roasted "St. Louis" pork ribs served with seasonal sides, salads, and dessert.
Feeds a hungry family of 2 to 3.
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THE BRISKET
Chili rubbed local farm braised beef brisket marinated with citrus and herbs.
THE RIBS
Happy Valley all natural pork with a lemon cilantro Old Bay dry rub.
THE SIDES
(more details to come)
Tomato cucumber summer salad with basil and rustic croutons
Potato rolls
Classic macaroni salad
6" Locally Made Masa Tortillas
DESSERT
Chocolate peanut crunch short cake with vanilla whipped cream
THIS ITEM IS AVAILABLE FOR PICK UP FRIDAY (6/12), SATURDAY (6/13), or SUNDAY (6/14)
FROM 12:30 - 3:00 PM
ORDER NOW
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