Beef Brisket and St. Louis Pork Ribs
Take-Home Family Meals
(Friday, Saturday, Sunday)
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This weekend, Robbie’s working the grill with his New Mexican
chili/citrus beef brisket, and slow roasted dry rubbed St. Louis pork
ribs served with seasonal sides, salads, and dessert.
Feeds a hungry family of 2 to 3 (with leftovers). |
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MAINS
New Mexico Brisket
local farm braised beef brisket marinated with citrus and herbs
mesquite grilled
St. Louis Ribs
all natural slow-roasted St. Louis pork ribs
dry rubbed with Old Bay, lemon, and cilantro
SALADS AND SIDES
Tomato Cucumber Summer Salad
with basil and rustic croutons
Classic Macaroni Salad
End of Season Salad
little gem lettuce, baby finger celery
orange parmigiano reggiano
wilted Caesar dressing
Rolls and Tortillas
fresh made potato rolls and
6" Masa tortillas
DESSERT
Strawberry Shortcake
early glow Reid's Orchard strawberries, South Mountain whipped cream
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Order groceries with your family-meal order.
You can pick them all up together in one visit.
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