Family Meals this Weekend

Mesquite Grilled Steak, Crab Focaccia, Seasonal Salads, and Strawberry Shortcake

We’re taking orders for pick-up at Big Bear again this weekend. 

Order early before they run out. 

ORDER NOW
(click here)

Robbie is cooking steaks on the grill, and making a crab focaccia with local MD crab, seasonal salads, Chesapeake oysters, and Reid’s Orchard strawberries. 

Schedule a time for pick-up this Friday, Saturday, or Sunday. 

(Designed to feed a hungry family of 2 to 3 with left-overs) 
-

-
The meal comes with a seasonal castelfranco radichio salad, lacinato kale and chickpea salad, and broccoli slaw.

You can add to your menu with: 

Oyster Cocktail` with Jicama and Kohlrabi

Chilled Gazpacho

Citrus Marinated Castavetrano & Gaeta Olives

Calypso Cucumber Salad

 -

MENU 

-
MAINS

Mesquite Grilled Roseda Flank Steak   

all natural Happy Valley beef, mojo marinated (gf)

Crab Focaccia

whole grain with Maryland crab and pimento 

SIDES

Castelfranco Radichio Salad

Valencia oranges, spring onions, Reid’s Orchard apples (gf, vegan)   

Broccoli Slaw

Reid’s Orchard apples, Fresno chile & tomatillo dressing (gf, vegan)  

Lacinato Kale and Chickpea Salad

with smoked mozzarella, lemon vinaigrette (gf) 
 

ADDITIONAL SIDES

Oyster Cocktail 

with Jicama and Kohlrabi

Chilled Gazpacho, 32 Oz

fresh picked tomato, basil, cucumber

Citrus Marinated Castavetrano & Gaeta Olives

Calypso Cucumber Salad

Calypso cucumber, fennel, jalapeno, cilantro, ACV

orange blossom honey, bay leaves, salt, cracked pepper

DESSERT

Strawberry Shortcake

hand picked Reid's Orchard Strawberries

South Mountain Creamery natural cream

 

Note: this meal includes shellfish. Some items are not gluten-free.

See you next weekend!