From: Robin Shuster
Sent: Friday, June 7, 2013 11:43 PM
Subject: BFM Sunday
Sent: Friday, June 7, 2013 11:43 PM
Subject: BFM Sunday
Dear BFM Fans,
Kimchi lovers, alert! What to do with Number 1 Son's Kimchi? Well, the Koreans use it with grilled meat, but I say: add it to hot dog and sausages, stir fry it with tofu or pork and rice, add to cold rice. Here are some other ideas: http://chowhound.chow.com/topics/308137 or http://chowhound.chow.com/topics/371940
Caitlin also makes wonderful sauerkrauts and real New York Deli Pickles but her PRIDE this week is Rilly Dilly Beans, a great swizzle for your Bloody Marys. In fact, the brine could be your secret sauce in your cocktails. Also, a great side dish for grilled chicken, sausages, steaks.
Pennsylvania and Maryland strawberries are berry central this week. Check out Truck Patch and Reid for Earli Glo, Honey Eye, Ovation and Chandlers.
Our bike clinic runs from 11-1, staffed by our friends at the Bike House.
New or Notable
*Baby Broc and Cauliflower--news flashed from the fields a few hours ago.
*Fresh shelled peas, sugar snaps, baby Yukon Golds
*Cookies, tarts, pies at Whisked, sweets or savories.
*6 different summer squash at the stands -- fresh, fresh, fresh
*Pork Sirloin, Porterhouse Pork, New York Pork Strip plus l dozen different sausages at Truck Patch
*Candy Onions for your salads and burgers
*Strawberries meet Vanilla Beans and swoon in Whisked's latest pie.
WHISKED! Hard to choose what to bring to a party. Savory quiches or tarts? bar cookies? Everything to sample at their stand. Salted Caramel Apple Pies. Caramelized Onion and Goat Cheese Quiche or Mushroom cheddar Quiche are elegant brunch options...Or dinner...Or even breakfast.
GARNER: Think Summer Squash: white. romaine and green leaf lettuce, red and white spring onions, bright lights swiss chard, baby Yukon Gold new spuds. Summer Squash ( 8-bal, one all, his all time fave- gold bar, yellow, zucchini, patty pan, sunburst, cukes, turnips, shelled peas, spinach and sugar snap peas.Vidalia style Candy onions. Cauliflower. broccoli,
Ke: graces the cheese platter at Baltimore's Woodberry Kitchen. It could be the star of your cheese plate as well. When I am in France, we eat goat cheese every single day. No one would dare have a picnic in Provence without goat cheese. Lots of free samples. Fresh Chevre. Ricotta. Soft rind mounds of Brie like cheeses flavored with ash or hot pepper. The classic Silver is very French in style. Crottins, too.
MOUNTAIN VIEW is having a bountiful week, says Shawna. Dinosaur (Lacinato) and Red Russian Kale, lettuces. Mustards. Collards. Spinach. Grate those Chioggia, Red Ace and Yellow Cylindrical beets raw into a salad with carrots and Hakurei turnips. Chop up some awesome spring onions over them. Sugar Snap peas. Sugar Snap peas. Sugar Snap Peas. Swiss Chard is so easy to cook -- just roll the leaves into a cigar shape and chop through them into shreds. Saute quickly with garlic OR you can use raisins.... Basil, thyme, sage, chives, too. Radishes.
TRUCK PATCH Asparagus. Strawberries. Squash blossoms. Radishes. Beets. Chards. Lots of salad greens including their young mustard and mizuna mix, arugula, mesclun, , curly kale, every cut of pastured pork you can imagine: loins and chops, plus ham, bacon, jowl, salt pork, lard and scrapple. Eggs. Whole chickens and fresh chickens parts. Ground turkey and cut up turkey.Eggs
Painted Hand: Naturally browsaed goat and luscious rose veal. Bloomingdogs favorite treats. Eggs.
North Mt Pastures: Cured meats, bacons and sausages. Sauerkraut.
PANORAMA: Yes, you can get the exact same olive oil buns that Loic bakes for Central's $25 hamburgers (and us!) the parmesan hamburger rolls, the sliced multi grain and rye breads, the pumpernickels, sourdough boules, whole wheats, baguettes, croissants, sticky buns, muffins, etc. Or the rustique he bakes for Cityzen or the butter rolls he created for Fiola. Damien, the new baker from Brittany, has filled half the stand with his regional breakfast pastries and sweets. Linda will give you samples.
Ted, Kealy, Robin
Spread the word: We match Snap, Wic, CvC, Senior and Produce Plus with our bonus tokens so that food access dollars go a lot further...
Kimchi lovers, alert! What to do with Number 1 Son's Kimchi? Well, the Koreans use it with grilled meat, but I say: add it to hot dog and sausages, stir fry it with tofu or pork and rice, add to cold rice. Here are some other ideas: http://chowhound.chow.com/topics/308137 or http://chowhound.chow.com/topics/371940
Caitlin also makes wonderful sauerkrauts and real New York Deli Pickles but her PRIDE this week is Rilly Dilly Beans, a great swizzle for your Bloody Marys. In fact, the brine could be your secret sauce in your cocktails. Also, a great side dish for grilled chicken, sausages, steaks.
Pennsylvania and Maryland strawberries are berry central this week. Check out Truck Patch and Reid for Earli Glo, Honey Eye, Ovation and Chandlers.
Our bike clinic runs from 11-1, staffed by our friends at the Bike House.
New or Notable
*Baby Broc and Cauliflower--news flashed from the fields a few hours ago.
*Fresh shelled peas, sugar snaps, baby Yukon Golds
*Cookies, tarts, pies at Whisked, sweets or savories.
*6 different summer squash at the stands -- fresh, fresh, fresh
*Pork Sirloin, Porterhouse Pork, New York Pork Strip plus l dozen different sausages at Truck Patch
*Candy Onions for your salads and burgers
*Strawberries meet Vanilla Beans and swoon in Whisked's latest pie.
WHISKED! Hard to choose what to bring to a party. Savory quiches or tarts? bar cookies? Everything to sample at their stand. Salted Caramel Apple Pies. Caramelized Onion and Goat Cheese Quiche or Mushroom cheddar Quiche are elegant brunch options...Or dinner...Or even breakfast.
GARNER: Think Summer Squash: white. romaine and green leaf lettuce, red and white spring onions, bright lights swiss chard, baby Yukon Gold new spuds. Summer Squash ( 8-bal, one all, his all time fave- gold bar, yellow, zucchini, patty pan, sunburst, cukes, turnips, shelled peas, spinach and sugar snap peas.Vidalia style Candy onions. Cauliflower. broccoli,
Ke: graces the cheese platter at Baltimore's Woodberry Kitchen. It could be the star of your cheese plate as well. When I am in France, we eat goat cheese every single day. No one would dare have a picnic in Provence without goat cheese. Lots of free samples. Fresh Chevre. Ricotta. Soft rind mounds of Brie like cheeses flavored with ash or hot pepper. The classic Silver is very French in style. Crottins, too.
MOUNTAIN VIEW is having a bountiful week, says Shawna. Dinosaur (Lacinato) and Red Russian Kale, lettuces. Mustards. Collards. Spinach. Grate those Chioggia, Red Ace and Yellow Cylindrical beets raw into a salad with carrots and Hakurei turnips. Chop up some awesome spring onions over them. Sugar Snap peas. Sugar Snap peas. Sugar Snap Peas. Swiss Chard is so easy to cook -- just roll the leaves into a cigar shape and chop through them into shreds. Saute quickly with garlic OR you can use raisins.... Basil, thyme, sage, chives, too. Radishes.
TRUCK PATCH Asparagus. Strawberries. Squash blossoms. Radishes. Beets. Chards. Lots of salad greens including their young mustard and mizuna mix, arugula, mesclun, , curly kale, every cut of pastured pork you can imagine: loins and chops, plus ham, bacon, jowl, salt pork, lard and scrapple. Eggs. Whole chickens and fresh chickens parts. Ground turkey and cut up turkey.Eggs
Painted Hand: Naturally browsaed goat and luscious rose veal. Bloomingdogs favorite treats. Eggs.
North Mt Pastures: Cured meats, bacons and sausages. Sauerkraut.
Ted, Kealy, Robin
Spread the word: We match Snap, Wic, CvC, Senior and Produce Plus with our bonus tokens so that food access dollars go a lot further...
1 comment:
everyone raves about the Number1Sons kimchi !
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