have you checked out the Spring evening menu at Big Bear Cafe?

See this message from Big Bear Cafe's Stu Davenport:
                 

Our new Spring evening menu is out. 

                             
We have a couple new cooks in the kitchen, and we hope you get the chance to try them out.
        

The chocolate dacquiose is a special this week.

                                                        

It is a chilled chocolate dessert cake made with layers of chocolate, chocolate cream, a meringue cookie center and a hazelnut praline crust.  It is delicious.

              

For dinner reservations please contact us at:  bigbearcafe.reservations@gmail.com

Hope to see you soon.