see the new Spring Evening Menu at Big Bear Cafe

See this message from Big Bear Cafe's Stu Davenport:

Good Morning!

Our new Spring evening menu is out. 

                           
We have a couple new cooks in the kitchen, and we hope you get the chance to try them out.
     

The chocolate dacquiose is a special this week.

                                                 
It is a chilled chocolate dessert cake made with layers of chocolate, chocolate cream, a meringue cookie center and a hazelnut praline crust.  It is delicious.
             
For dinner reservations please contact us at: bigbearcafe.reservations@gmail.com

Hope to see you soon.