FRIDAY/SATURDAY SPECIAL: PASTA JAMBALAYA DINNER w/shrimp, andouille sausage, roasted chicken

Beat the rain and cold this weekend with a creole PASTA JAMBALAYA DINNER
(w/andouille sausage, shrimp & roasted all-natural chicken). 

 Its a simple, large-portion meal that comes with skillet-roasted sesame sugar snaps, grilled broccoli & charred lemon, brussels sprouts ceasar salad, and a rosemary-Parmesan focaccia

its a delicious, whole-ingredient meal meant to feed everyone at home
(w/some left-overs)...

ONLY A FEW AVAILABLE!

 

Schedule a time to pick up, and it will be ready you arrive.

 

MENU

PASTA JAMBALAYA

andouille sausage, shrimp, roasted all-natural chicken

roasted garlic, onion, tomato, bell pepper, parmesan

penne pasta

GRILLED BROCCOLI & CHARRED LEMON PARSLEY SAUCE

SHAVED BRUSSELS SPROUT CAESAR SALAD 

w/brioche croutons, Reid’s Orchard Apples, lemon, Parmesan

SKILLET ROASTED SESAME SUGAR SNAPS & BUTTERNUT SQUASH

fresh ginger, sesame oil, garlic

ROSEMARY PARMESAN FOCACCIA

ADD-ONS

(optional)

SKILLET MACARONI & CHEESE

2-year aged Shelburne Farm cheddar with Trickling Springs cream (v)

CLASSIC CHEESE PIZZA SPECIAL

PEPPERONI PIZZA SPECIAL

DESSERT

(optional)

APPLE CAKE

Reid’s Orchard apples, cinnamon, nutmeg, cupertino

vanilla bean white frosting

FRESH-BAKED CHOCOLATE CHIP COOKIES