Tuesday, January 11, 2022

SATURDAY SPECIAL: WOOD-ROASTED CHICKEN DINNER w/rosemary baby potatoes, skillet mac n’ cheese, shaved Brussels Sprout Salad, Roasted Beets, Apple Crumble Dessert

We’re offering Big Bear Take-Home Wood-Oven Chicken Dinners again this Saturday w/rosemary baby potatoes, skillet mac n’ cheese, shaved Brussels sprout salad, roasted beets, marinated kale salad, and an optional apple crumble dessert.

Order ahead and get a simple, delicious, whole-ingredient meal to feed everyone at home. 
each designed to serve 2-4 hungry people
(likely with some left overs).

Schedule a time to pick up, and it will be ready when you arrive.


MENU

WOOD-ROASTED CHICKEN
all-natural D’Artanian chicken
roasted in the wood oven with lemon & garlic
 

SKILLET BABY POTATOES
roasted w/rosemary, EVOO

AGED-CHEDDAR MAC & CHEESE
2-year aged Shelburne Farm cheddar with Trickling Springs cream (v)

SHAVED BRUSSELS SPROUT SALAD
w/Reid’s Orchard apples & candied Virginia peanuts

HONEY KALE SALAD
marinated in EVOO, rice wine vinegar

ROASTED BEETS & WILD ARUGULA
salad w/walnuts & Firefly Farms goat cheese

ADD-ONS
(optional)

MARYLAND CRAB FOCACCIA
w/pimento dip


DESSERT
(optional)

REID'S ORCHARD APPLE CRISP
w/farm-fresh whipped cream

FRESH-BAKED CHOCOLATE CHIP COOKIES

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