We’re offering Big Bear Take-Home Wood-Oven Chicken Dinners again this Saturday w/rosemary baby potatoes, skillet mac n’ cheese, shaved Brussels sprout salad, roasted beets, marinated kale salad, and an optional apple crumble dessert.
Order ahead and get a simple, delicious, whole-ingredient meal to feed everyone at home.
each designed to serve 2-4 hungry people
(likely with some left overs).
Schedule a time to pick up, and it will be ready when you arrive.
all-natural D’Artanian chicken
roasted in the wood oven with lemon & garlic
SKILLET BABY POTATOES
roasted w/rosemary, EVOO
AGED-CHEDDAR MAC & CHEESE
2-year aged Shelburne Farm cheddar with Trickling Springs cream (v)
SHAVED BRUSSELS SPROUT SALAD
w/Reid’s Orchard apples & candied Virginia peanuts
HONEY KALE SALAD
marinated in EVOO, rice wine vinegar
ROASTED BEETS & WILD ARUGULA
salad w/walnuts & Firefly Farms goat cheese
MARYLAND CRAB FOCACCIA
REID'S ORCHARD APPLE CRISP
w/farm-fresh whipped cream
FRESH-BAKED CHOCOLATE CHIP COOKIES